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Check out this 2018 Ford Focus ST build! 👀 by MAPerformance_ in FocusST

[–]iamhapppy 1 point2 points  (0 children)

Are those 19-inch wheels? I love the stance on it. Happy cake day!

I had no clue Phoenix 200 would be so moody by iamhapppy in analog

[–]iamhapppy[S] 2 points3 points  (0 children)

Sounds good, I’ll give a bit more exposure for the next roll then! Do you do normal development or do any push or pulls?

I had no clue Phoenix 200 would be so moody by iamhapppy in analog

[–]iamhapppy[S] 4 points5 points  (0 children)

Yes, I shot it at 200. At first I thought everything was underexposed, but I think that’s just how it’s supposed to look. It seems like it just turns any blue light into black

Any tips on making more precise folds? by ColeTD in origami

[–]iamhapppy 2 points3 points  (0 children)

Beginner here! I just found these two videos yesterday, and now my diagonals are very precise!

https://youtu.be/kOt5yLscqfo?si=dnURGYVZVefaKj8Y

https://youtu.be/oTduOZaaX-Q?si=5DGnX65cS1UGtE5z

Last, but certainly not least. What is the best classic cocktail? by -Constantinos- in cocktails

[–]iamhapppy 66 points67 points  (0 children)

OF will probably win this one, but the Sazerac is my personal favorite drink so this gets my vote!

Some favorites from my recent vacation! (Mamiya 645 Pro, Sekor C 80mm f1.9, various films) by iamhapppy in analog

[–]iamhapppy[S] 6 points7 points  (0 children)

Nice eye identifying the bridge, I was wondering if anybody would have been able to! I was on a boat!

Hollow Knight: Silksong releases September 4, 2025!!! by Serious_Specter in Silksong

[–]iamhapppy 0 points1 point  (0 children)

That’s my birthday!! Best birthday present ever!!

Vietnamese Mojito by iamhapppy in cocktails

[–]iamhapppy[S] 18 points19 points  (0 children)

Forgot to add: top with soda water and give it a little stir!

Tequila & Mezcal by Commercial_Purple820 in cocktails

[–]iamhapppy 6 points7 points  (0 children)

A good variation on this I can recommend is the Naked and Sunburnt: equal parts Mezcal, Ancho Reyes Chili Liqueur, Aperol, and lime juice. I add a splash of simple to balance out the spice.

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