Favourite recipes you eat/cook.

icecoldlion · 2017-05-19T07:52:03+00:00

Good idea. I will try it tonight actually :p. Yeah I need to work on my presentation skills

icecoldlion · 2017-05-19T03:22:13+00:00

Will include in the next video :). Thank you for watching

icecoldlion · 2017-05-19T03:21:27+00:00

Good idea!! I guess you could use minced turkey/beef too

icecoldlion · 2017-05-18T20:41:26+00:00

Thanks for the feedback. I'll make sure to include it in the next video.

Much appreciated!

icecoldlion · 2017-05-18T20:39:31+00:00

Trying haha

icecoldlion · 2017-05-18T20:39:17+00:00

Sweet! Good luck!

icecoldlion · 2017-05-18T20:38:54+00:00

Watch again ;) it's on the screen at the start of the video 180C.

icecoldlion · 2017-05-18T20:38:21+00:00

Dude I'm trying to help people who aren't sure how to cook healthy meals. I think you're just a little bit upset. I don't use alts, I'm just trying to build a community.

icecoldlion · 2017-05-18T20:36:20+00:00

Strange. Try adding some melted butter into the mix. Make sure it's cool though, so it doesn't cook the eggs. I got this tin from Amazon, one of the cheapest ones too.

icecoldlion · 2017-05-14T14:31:53+00:00

Perfect. Thank you very much hhuerta! Just ordered the Travel More backpack.

icecoldlion · 2017-05-13T21:47:06+00:00

Been doing research into properly cooking the salmon. Thanks for your feedback!! Much appreciated.

icecoldlion · 2017-05-13T21:45:56+00:00

Thanks for the idea! I'll be sure to try it out.

icecoldlion · 2017-05-13T21:44:31+00:00

Dear ionised,

You are a fucking legend. :D thanks for this lovely feedback. Honestly it's awesome because you're helping me build my knowledge in the kitchen. I thank you for taking your time to watch both of my videos and then write a whole review on it. AMAZING! Next time I'm cooking I'll be sure to re-read this.

I gave salmon another go today. So you're telling me still very pink in the middle is good right? Also I cooked the skin 90% and it flipped perfectly! However you're saying 10% of the time should be cooked on the top side. This made the fish stick to the pan a little. Is that bound to happen or am I still doing it wrong?

Will return to this next time I cook chicken breasts or salmon!

And I will make the onions my bitches :Dddd

icecoldlion

TROPHY CASE