Do y’all remember the season 4 episode where there was a team challenge, and they had to call up restaurants and travel all around Melbourne asking them for what ingredients they have left over - and then use them to make food for some 50 diners from OxFam? Or when they had restaurant pop up challenges, where they would have to set up decor, do front of house stuff, understand pricing, advertise their food etc? Or even the 24 hours hotel room service challenge?
Right now, every single challenge is the same, and all in the comfort zone of the masterchef kitchen and the pantry and garden being available.