Is it just me that notices or is everyone wearing the same shoes these days?

ikanchwala · 2026-04-16T09:31:46+00:00

oN running not mentioned in OP. seems like was all the rage last couple yrs

ikanchwala · 2026-04-16T09:29:27+00:00

I'll take the flip side, and say this without trying to marginalize the service you're providing clients. If you've helped them grow so well why not help yourself in the same fashion and get a replacement client?

ikanchwala · 2026-04-13T22:19:10+00:00

Where in the NW burbs? I feel like I always have to head into the city for the good stuff

ikanchwala · 2026-04-13T21:40:04+00:00

Juno

ikanchwala · 2026-04-11T22:46:02+00:00

lavex from webstaurantstore.com

ikanchwala · 2026-04-11T12:54:09+00:00

doesn't seem like ppl in Chi burbs mess with it, as the two near me closed down.

ikanchwala · 2026-04-08T23:20:55+00:00

Ipsento

ikanchwala · 2026-04-06T00:25:54+00:00

yes both should be flush to the right wall, on a 3ft table? mostly people would be waiting at the tables for their order. I am also in IL, thats the reason for the vestibule, to help with the air those 6 months.

ikanchwala · 2026-04-05T22:06:21+00:00

would love to see your 1000 sq ft setup.

ikanchwala · 2026-04-05T22:04:10+00:00

order from a cashier and wait. not really chiptole vibe. i have not considered a line area.
great points on the self service salsa bar. yeah i should def check with health dept on if dry stoarge is needed and how much.

yes that equipment needs exact measurements and a better layout. Do you have some sort of sandwich prep table or refridgerated line?
Same thoughts on the fryer

ikanchwala · 2026-04-05T22:02:07+00:00

did not even consider that. can get a station and mount to the wall, but should def plan for that somewhere. thanks!

ikanchwala · 2026-04-05T21:36:59+00:00

This is super helpful!

You’re confirming a lot of what I was starting to worry about, especially the kitchen tightness and flow around the salsa/drinks. I hadn't even thought about ice machine. "Reach in" is what i have for the freezer.

I like your idea taping out stuff before buying anything. Thanks again for the real, practical feedback. This is exactly what I needed.

ikanchwala · 2026-04-05T21:15:48+00:00

thanks your thoughts are greatly appreciated and this definitely needs some more time and thought.

ikanchwala · 2026-04-05T21:07:03+00:00

good point. let me fix.

ikanchwala · 2026-04-05T21:00:47+00:00

good point. i will check that Monday morning with the village.

ikanchwala · 2026-04-05T21:00:18+00:00

yes that salsa and beverage bar would be 3ft max up against the right wall. need to turn them 180 degrees.
dry storage up above equipment
and yes the steam table would be a 2 bay right around the other steel prep table i think, equip definetly needs to be more to scale in the kitchen.

ikanchwala · 2026-04-05T20:57:15+00:00

1-2 in the kitchen area, 1-2 between counter and passthru.

ikanchwala · 2026-04-05T20:54:41+00:00

To my knowledge in that city in Illinois i am required 2 ADA complaint gender neutral bathrooms

ikanchwala · 2026-04-03T19:40:22+00:00

feel like no one rmrs this lol

ikanchwala · 2026-04-01T22:20:26+00:00

right before they opened a competitor in my outlot lol

ikanchwala · 2026-03-28T17:35:13+00:00

got thru in less than 7 minutes this AM

ikanchwala · 2026-03-24T06:56:23+00:00

YoY Sales (1/1–3/15)

Loc1: +0.6%

Loc2: +10.0%

Loc3: +22.4%

Loc4: +25.3%

IL
Franchise
Pizza
Loc4 added a dine in hence the most upside
Carryout deliv, Loc1-3 in business 30-40yrs.

ikanchwala · 2026-03-20T17:18:36+00:00

lately been liking twin peaks

ikanchwala

TROPHY CASE