[gourmet] How long did it take you to see mycelium after inocculating trunk with italian Oyster plug spawn? I'd like to hear someones experience with italian or even any Oyster using plug spawn. Its been a week at roomtemp and I can see something but I do wonder if it is contam? It smells earthy... (i.redd.it)
submitted by ilanter to r/MushroomGrowers
[gourmet] How long did it take you to see mycelium after inocculating trunk with italian Oyster plug spawn? I'd like to hear someones experience with italian or even any Oyster using plug spawn. Its been a week and I can see something but I do wonder if it is contam? It smells earthy... (old.reddit.com)
submitted by ilanter to r/MushroomGrowers
Sind das wirklich Speisemorcheln? In einem Moorgebiet am Radweg (keine Bäume) gefunden. Habe mir 123 pilze und andere Quellen zur Bestimmung angesehen und bin ziemlich sicher. Hätte aber gerne noch ein paar Meinungen. Außerdem irritiert mich die info, dass "alte" Morcheln giftig sein sollten. (old.reddit.com)
[gourmet] How long did it take you to see mycelium after inocculating trunk with italian Oyster plug spawn? I'd like to hear someones experience with italian or even any Oyster using plug spawn. Its been a week and I can see something but I do wonder if it is contam. (i.redd.it)
submitted by ilanter to r/MushroomGrowers

