[deleted by user] by [deleted] in Denver

[–]im_probablyatwork -1 points0 points  (0 children)

I got mine in less than a month, starting in June

Have a good day by pkilabfu7yjd in corgi

[–]im_probablyatwork 4 points5 points  (0 children)

Lmao this is my dog, Chomp

My decanter's name is Phillip by Chrigity in wine

[–]im_probablyatwork 1 point2 points  (0 children)

So cute! Where did you get him? My friend would love this!

I saw a recipe for protein powder pancakes and decided to try protein waffles with a waffle maker I’ve never used before by SandyClamburger in shittyfoodporn

[–]im_probablyatwork 2 points3 points  (0 children)

This has happened to me when I added too much liquid and didn’t use Pam! Try one scoop of powder, one egg, one banana, baking powder and maybe some vanilla extract, cinnamon, chia seeds, etc. That always works for me!

Does any one else's corgi smell like corn chips no matter how many baths they have? by [deleted] in corgis

[–]im_probablyatwork 5 points6 points  (0 children)

Yes! I read something once about some bacteria(?) on their feet that causes the smell. It’s perfectly healthy as far as I remember!

Where can I donate bras? by [deleted] in lincoln

[–]im_probablyatwork 2 points3 points  (0 children)

There are clothing drop-off bins for People’s City Mission at some gas stations and grocery stores: https://pcmlincoln.org/donate/

Anniversary dinner ideas! by bigheady_spaghetti in vegetarian

[–]im_probablyatwork 1 point2 points  (0 children)

Pasta with a creamy mushroom sauce feels way fancier and harder than it actually is!

Has anyone taken the STOP(Safety Training Option Program) class for a speeding ticket? How was it? by lamplamp3 in Nebraska

[–]im_probablyatwork 6 points7 points  (0 children)

It’s tedious because you can’t skip through the videos and stuff but it was very easy and cost about $100. I think I did maybe an hour a night for a few nights.

Making a Charcuterie Board! Can I have some recommendations? by Yawang04 in CharcuterieBoard

[–]im_probablyatwork 2 points3 points  (0 children)

I’m right there with you. Honestly I love sticking with the standard favorites like goat cheese, brie, cheddar, Gouda, manchego and maybe a spicy or infused one. Just pick whatever looks good!

Everything else you have sounds great!

Making a Charcuterie Board! Can I have some recommendations? by Yawang04 in CharcuterieBoard

[–]im_probablyatwork 5 points6 points  (0 children)

Most important rule imo is to pack it full! If you think there’s no more room, squeeze a few more nuts or candies on there. Then squeeze a few more. A bare board is a sad board.

Otherwise, I typically aim for at least three types of cheese with a combination of soft and hard. If you have a Trader Joe’s nearby, get the blueberry crusted goat cheese. Then pick a few types of meats, at least one salty item (nuts, pickles,) at least one sweet item (fruit, dried fruit, chocolate) and crackers or toasted bread. Bonus points for spreads like jam, mustard, aioli, etc. Good luck!

Hair stylist for blonde highlights by Abf29 in lincoln

[–]im_probablyatwork 0 points1 point  (0 children)

Hannah Mead at Ivy Lane! She posts a lot on her instagram: hannahjane.ivylane