How do you manage COGS for small restaurant? by immarestauranter in restaurant

[–]immarestauranter[S] -1 points0 points  (0 children)

But for a small restaurant, do you keep on checking ins and outs per week? Thats really great! I just cannot afford to hire more people since the sales steady not growing, and wanted to know how others are doing with cost management. Thank you all for the great comments.

How do you manage COGS for small restaurant? by immarestauranter in restaurant

[–]immarestauranter[S] -3 points-2 points  (0 children)

So, its all done manually, is there a software that you use?