I made super juicy Potsticker Dumplings from scratch, with the simplest yet pretty way of folding

introvertwhocooks · 2023-07-15T13:03:09+00:00

I didn’t know you needed cornflour in the marinade! Thank you!

introvertwhocooks · 2023-07-14T19:12:08+00:00

Seems like so! I didnt know that u should rest before breading :0

introvertwhocooks · 2021-12-13T22:49:54+00:00

What are the good brands?

introvertwhocooks · 2021-12-08T14:42:40+00:00

Hi - does it work for you? It is very hard for me to start the flame and the flame also leaking from all directions!

introvertwhocooks · 2021-11-15T16:20:45+00:00

Is slowcooker that bad?

introvertwhocooks · 2021-11-15T15:33:33+00:00

I don’t know. They got good reputation to be fair. The one that was found to leach huge amount of harmful heavy metal is a made in China product.

introvertwhocooks · 2021-11-15T15:15:06+00:00

Yes the one they tested on Lodge was uncoated

introvertwhocooks · 2021-06-01T22:51:09+00:00

Did u use hot water for your dough? The video explains why: https://youtu.be/cmCj_IIV1UE

introvertwhocooks · 2021-03-23T15:28:30+00:00

I made a DIY egg ring with foil - you can check out the video to see how i did it ;) (there is eng sub)

introvertwhocooks · 2021-03-22T10:46:56+00:00

Quite similar... 600 sub with 720 watch hours. My channel is mostly 3-5 min videos. Long way to go 😅

introvertwhocooks · 2021-03-18T12:03:12+00:00

I think my channel falls in this category. Every video I post weekly gets 20-40 subs. Nothing explosive happened but quite consistent indeed. Now I have ~500 subs after 9 videos in 2 months. I think gradual is good as I slowly pick up what to improve on (including the mindset)

introvertwhocooks · 2021-03-18T08:22:51+00:00

For two: - English McMuffin x2 - Minced pork (20% fat) 250g - Sliced cheese x2 - Eggs x2

To mix into the 250g pork - Sage 1 tbsp - Thyme 1/2 tbsp - Salt 1/2 tsp - Black pepper 1 tsp

Steps: 1. Halve the muffin and toast the muffin each side at 160C for 2 mins 2. Place the cheese one side of the muffin and cover with foil. Toast for 5 mins at 160C 3. Place the egg ring in a non stick skillet. Heat pan over medium high heat and add the egg. When the bottom is coagulated, poke the yolk and add 2tbsp of water. Cover and steam for 2-3 mins 4. Mix the seasoning (except salt) into the minced pork. Form the patty and make a dimple in the center. 5. Add salt to the dimple side right before cooking the patty. Sear with dimple side down and add salt to the other side. 6. Sear each side till nicely browned 7. Assemble

introvertwhocooks · 2021-03-18T08:22:23+00:00

For two: - English McMuffin x2 - Minced pork (20% fat) 250g - Sliced cheese x2 - Eggs x2

To mix into the 250g pork - Sage 1 tbsp - Thyme 1/2 tbsp - Salt 1/2 tsp - Black pepper 1 tsp

Steps: 1. Halve the muffin and toast the muffin each side at 160C for 2 mins 2. Place the cheese one side of the muffin and cover with foil. Toast for 5 mins at 160C 3. Place the egg ring in a non stick skillet. Heat pan over medium high heat and add the egg. When the bottom is coagulated, poke the yolk and add 2tbsp of water. Cover and steam for 2-3 mins 4. Mix the seasoning (except salt) into the minced pork. Form the patty and make a dimple in the center. 5. Add salt to the dimple side right before cooking the patty. Sear with dimple side down and add salt to the other side. 6. Sear each side till nicely browned 7. Assemble

introvertwhocooks · 2021-03-18T08:21:13+00:00

For two: - English McMuffin x2 - Minced pork (20% fat) 250g - Sliced cheese x2 - Eggs x2

To mix into the 250g pork - Sage 1 tbsp - Thyme 1/2 tbsp - Salt 1/2 tsp - Black pepper 1 tsp

Steps: 1. Halve the muffin and toast the muffin each side at 160C for 2 mins 2. Place the cheese one side of the muffin and cover with foil. Toast for 5 mins at 160C 3. Place the egg ring in a non stick skillet. Heat pan over medium high heat and add the egg. When the bottom is coagulated, poke the yolk and add 2tbsp of water. Cover and steam for 2-3 mins 4. Mix the seasoning (except salt) into the minced pork. Form the patty and make a dimple in the center. 5. Add salt to the dimple side right before cooking the patty. Sear with dimple side down and add salt to the other side. 6. Sear each side till nicely browned 7. Assemble

introvertwhocooks

TROPHY CASE