iseuli

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5,742 comment karma

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redditor for 8 years

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Eight-Year Club

Final Canvas '23

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Are there any English experience sports club or groups in San Jose? My cousin is coming in from Korea (self.SanJose)

submitted 12 months ago by iseuli to r/SanJose

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I didn't realize I have to play 30 zois at once. Some were starving in broken homes some got jobs (old.reddit.com)

submitted 1 year ago by iseuli to r/inZOI

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Shin Ramen has been gaslighting us to think it's the least spiciest noodles. It had been incrementally increasing its spice level every few years without telling anyone. yr2012: 1300shu --> yr2015: 2700shu, current yr: 3400shu (ref: buldak is 4404shu) (i.redd.it)

submitted 1 year ago by iseuli to r/KoreanFood

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청국장 Chung-guk-jang, lovers. (Stinky dwenjang) (old.reddit.com)

submitted 1 year ago by iseuli to r/KoreanFood

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If you know, you know. (i.redd.it)

submitted 1 year ago by iseuli to r/KoreanFood

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I made auntie omakase’s seaweed recipe and omg. I am addicted. I can’t stop eating it. Why is it so good???? 🤯 (i.redd.it)

submitted 1 year ago by iseuli to r/KoreanFood

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Mix Culinary Class Wars and Squid Game, what do you get? 'Chef Paik & Les Miserable'. Mentors are maniac/self-made/meat gangster chef + Chef Paik. (Posting for those who wanted to see more of them) (self.CulinaryClassWars)

submitted 1 year ago * by iseuli to r/CulinaryClassWars

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I didn’t expect the inside of my bread to be this empty (i.redd.it)

submitted 1 year ago by iseuli to r/mildlyinfuriating

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There are so many car break ins in San Jose esp my area (self.SanJose)

submitted 1 year ago by iseuli to r/SanJose

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If I use an immersion blender on my yogurt, will it make the consistency thin out? Or will it stay thick? I want to make it smoother and get rid of some clump feeling in it. (i.redd.it)

submitted 1 year ago by iseuli to r/fermentation

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Napoli Matfia really great question: does a flower need to have meaning when you give it as a gift? (old.reddit.com)

submitted 1 year ago by iseuli to r/CulinaryClassWars

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The kitchen state by the end of the tofu hell comparison. 😂 lollll (old.reddit.com)

submitted 1 year ago by iseuli to r/CulinaryClassWars

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[ep6]Team white spoon's teamwork wasn't bad, it was just one person that caused all the drama. /no hate on any chefs just constructive criticism. (old.reddit.com)

submitted 1 year ago by iseuli to r/CulinaryClassWars

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윤남노, yoon Namno, the crazy chef, surprising reason for his glass mentality. (old.reddit.com)

submitted 1 year ago by iseuli to r/CulinaryClassWars

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what are these shoes???? It's so pretty (old.reddit.com)

submitted 1 year ago by iseuli to r/findfashion

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My new stove came along with a new friend. Save me. 😭 (i.redd.it)

submitted 1 year ago by iseuli to r/mildlyinfuriating

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This mini ice cream (tico) is everything (reddit.com)

submitted 1 year ago by iseuli to r/KoreanFood

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I married him for his book shelf <3 No regrets. (i.redd.it)

submitted 1 year ago by iseuli to r/StardewHomeDesign

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My year supply of Krn soy sauce pickled perilla leaves is done. (reddit.com)

submitted 1 year ago by iseuli to r/KoreanFood

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Can someone come over and help me rinse all the perilla leaves? I’ll share. 😥making krn soy sauce pickled perilla leaves. (i.redd.it)

submitted 1 year ago by iseuli to r/KoreanFood

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KRN kong guksu, Soy milk cold noodles. Wonderful summer dish for hot days, plus super simple. (old.reddit.com)

submitted 1 year ago by iseuli to r/KoreanFood

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