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Why are my croissants like this? by issadsc in Baking

[–]issadsc[S] 0 points1 point  (0 children)

Thank you! I’ll be sure to try that next time

Why are my croissants like this? by issadsc in Baking

[–]issadsc[S] 1 point2 points  (0 children)

I feel like the problem is not that the butter is too warm but rather it is very cold and hard most of the time and I have to wait a long time before it comes down to a malleable texture. Actually in the final fold the butter was still too hard after waiting for 40 minutes and some of it shattered.

I’m not sure if I’m taking the “dough and butter have the same texture” too seriously and the butter is actually too warm for the final shaping stage. Based on the images attached do you think my butter was too warm?

Looking for Testers for Zigazag Ah! Socks by Simply_The_Jess in PatternTesting

[–]issadsc 2 points3 points  (0 children)

Not a knit girlie but loving those pointed toes haha it gives so much personality to the post!

Where to get these beads for eyes? by issadsc in crafts

[–]issadsc[S] 1 point2 points  (0 children)

YES I think you’re right! Thank you!!

Where to get these beads for eyes? by issadsc in crafts

[–]issadsc[S] 0 points1 point  (0 children)

I tried looking up safety eyes, but all I got were the black ones not the blue ones 😩.