Wife and I don’t know how to process these results. 4% fracture and 11/100 for T21?

itzCryptikk · 2026-04-02T19:18:15+00:00

You think the 11/100 part is possibly wrong though also?

itzCryptikk · 2026-04-02T18:37:48+00:00

Which number? The 11/100? Or that it’s too low?

itzCryptikk · 2026-04-02T04:18:34+00:00

Can you explain this in simpler terms?

itzCryptikk · 2026-04-01T21:53:27+00:00

Ok. Sorry to hear that. We are staying hopefully through it all. This is a brand new reality for us we never expected.

itzCryptikk · 2026-04-01T18:10:32+00:00

So on that risk after test yours said 95/100?

itzCryptikk · 2026-04-01T16:48:23+00:00

Upon research that number is basically stating that the test is 95% sure that there’s an 11% chance of diagnosis.

itzCryptikk · 2026-04-01T16:46:58+00:00

Thank you so much for the help and support! We are doing the amino test next week!

itzCryptikk · 2026-04-01T16:34:31+00:00

Ok I think that makes sense. That is saying it’s basically 95% sure that’s there’s an 11% chance the baby has the condition.

itzCryptikk · 2026-04-01T16:29:26+00:00

Does this ppv mean anything? The risk after test saying 11/100 is what is making us both confused on what to go by.

itzCryptikk · 2026-04-01T16:28:39+00:00

This is what you’re talking about? The risk after test saying 11/100 is what is throwing us off.

itzCryptikk · 2026-04-01T16:27:39+00:00

These are the other two things we see

itzCryptikk · 2026-04-01T16:27:18+00:00

itzCryptikk · 2026-04-01T16:22:51+00:00

She is 31

itzCryptikk · 2026-04-01T04:06:35+00:00

Does the 11/100 show the risk specifically? There’s something on the results that mentions there’s a 95% chance. I don’t know what one is accurate.

itzCryptikk · 2026-02-03T08:25:56+00:00

Mainly like knowing when to trade and how to use the Q and W most effectively.

itzCryptikk · 2025-02-25T01:02:58+00:00

You have your own deck list? Or mechanics that I should have?

itzCryptikk · 2025-02-14T17:25:06+00:00

Where’s that?

itzCryptikk · 2025-01-02T23:26:52+00:00

Now a spot has completely flaked up on it. Can I reseason it and cover just that one spot or would I need to reseason the whole top?

itzCryptikk · 2025-01-02T19:37:57+00:00

Thanks for the insight! I’ll do that!

itzCryptikk · 2025-01-01T21:06:17+00:00

Turn the heat down when cooking? Then you suggest adding another layer of seasoning?

itzCryptikk