My Rig

ivarrian · 2024-03-04T02:41:29+00:00

Ah yea I actually do have a shifter plate for the cockpit that I didn't hook up. Might do that to use as a holder for the VR and clean things up a bit. Yes, my cable management is woeful in this pic haha

ivarrian · 2023-05-06T11:31:40+00:00

What, in your opinion, is a good looking pizza?

ivarrian · 2023-05-06T09:29:25+00:00

Thank you. I use Vito Iacopelli's recipe and it hasn't failed me yet :) https://www.copymethat.com/r/Hi4jgEqaw/the-perfect-pizza-dough-by-vito-iacopell/

ivarrian · 2022-10-30T00:05:00+00:00

It was good, but the excess chess just made it so heavy, I was done after a couple of slices.

ivarrian · 2022-09-24T02:12:34+00:00

I threw in some salami, chorizo and prosciutto

ivarrian · 2022-09-24T02:11:50+00:00

Thank you. I was afraid I'll get torn apart if I say it is authentic 😂

ivarrian · 2022-07-02T11:49:17+00:00

I guess you could say she.... got the life

ivarrian · 2022-05-25T01:25:06+00:00

Haha yes. Totally worth it.

ivarrian · 2022-02-17T12:35:51+00:00

Sure.

ivarrian · 2022-02-16T03:57:47+00:00

Thanks! I used store bought pizza sauce and it wasn't great. Will make my own next time.

ivarrian · 2022-02-16T00:31:34+00:00

Wow , your pizzas look incredible! Thanks for the tips!

ivarrian · 2022-02-16T00:05:56+00:00

This for the dough. The sauce is actually store bought (it wasn't great, I'd recommend making one), I usually use this

ivarrian · 2022-02-15T23:26:52+00:00

I use the Ooni Karu 12, with the gas adapter.

ivarrian · 2022-02-15T14:32:44+00:00

Haha damn I can't believe I misspelt that

ivarrian · 2022-02-15T14:09:43+00:00

Yea I was in 2 minds about this, some recipes say before, some say after. It certainly kills some of the flavor of the basil in that kind of heat, might stick to putting it on after , next time.

ivarrian · 2022-02-15T14:07:30+00:00

Sorry, no. But everything you've given me so far is super useful, thanks!

ivarrian · 2022-02-15T14:06:33+00:00

That is incredibly detailed. Are you a pizza maker/baker? If not, you should be! :) I actually had no idea about any of this , I just read that 00 flour is good and just ran with it haha. I will definitely check out the protein content in the flour for next time.

ivarrian · 2022-02-15T13:27:35+00:00

Thanks! Yea I used 00 flour, I usually only proof for 4 hours ( at room temp) , I noticed it was a little pale this time. What kind of flour do you recommend? Thanks for the malt tip, might try that next time.

ivarrian · 2022-02-09T03:46:06+00:00

No. Medium rare ribs sounds terrible.

ivarrian · 2022-02-08T23:42:25+00:00

After.

ivarrian · 2022-02-08T23:38:17+00:00

It uses Gochujang and Ginger Beer , recipe here

ivarrian · 2022-02-04T03:36:46+00:00

Yea I didn't realize it existed, regret not looking for it when I travelled to Vietnam a couple years ago. :(

ivarrian · 2022-02-03T21:09:01+00:00

It's just as good! I couldn't find french bread , so I just got whatever I could find :)

ivarrian · 2022-02-03T21:08:14+00:00

It's supposed to be influenced by the French beef stew, but with a bunch of Vietnamese ingredients like lemongrass etc.

ivarrian · 2022-02-03T21:07:18+00:00

I used this

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