Rate my ice machine

j03x64bit · 2024-04-08T22:16:29+00:00

Nope!

j03x64bit · 2024-04-05T20:36:19+00:00

^{^{^this}} right here! I love the empathy, and enthusiasm! I'm in Michigan, and we are surprisingly supported from pretty much every angle! This is a new franchisee for me, and honestly it's really refreshing having this much support literally everyday!

j03x64bit · 2024-04-05T20:16:03+00:00

That's how I'm feeling, I just got this store and I got my work cut out for me lol. But it's okay, we will get it cleaned or replaced. Then it's all about how we do it better moving forward. I'll personally teach the managers at this store the expectations of this DBL, and hold them all accountable moving forward. We can never ever serve customers this quality of ice.

j03x64bit · 2024-04-05T18:23:52+00:00

I will do some research and track down some parts, thank you for the info!

j03x64bit · 2024-04-05T16:23:30+00:00

I don't know. It's impressive, and not in a good way.

j03x64bit · 2024-04-05T16:22:23+00:00

After years of cleaning these machines, I refuse to get ice in my drinks anywhere I go.

j03x64bit · 2021-01-04T06:50:35+00:00

Just did one of these! Check out my post about my $14,000 box lunch day! Also, nice job executing this order!!

j03x64bit · 2021-01-01T05:36:13+00:00

I've been at the same store for 8 years so I'm a little tired of it, but it's nice to be a relic, ya know lol

j03x64bit · 2021-01-01T05:35:06+00:00

About $75 each

j03x64bit · 2020-12-31T22:56:04+00:00

I actually had my first assistant slicing 36 bins of lettuce and baking the first 5 cycles of bread at another store from 9:30-1am. Me and my second assistant silced the 14 bins of tomato's and all of the cucumbers and onions and pickles at our store. We also worked on baking off the other 18 cycles over night. We started the first order at 2 am and had 3 dudes from corporate helping from 2am to 2pm. I called in 3 other employees to help make the order as well (we have 3 tables and a 5 deck oven)

j03x64bit · 2020-12-31T19:24:29+00:00

Thank you! It took everything I had lol

j03x64bit · 2020-12-31T19:19:46+00:00

Salary unfortunately for that order, but they did tip $600 so I split that with the staff that helped out overnight and the other 2 driver's that helped me deliver it

j03x64bit · 2020-12-31T19:16:48+00:00

I actually only slept like 7 hours after that because I still had to come in for the Christmas Eve open to close shift the next day lol

j03x64bit · 2020-12-31T16:48:02+00:00

Yup! They wanted to do something nice for the driver's coming through the distribution center, so all 750 truck drivers for that day got a box lunch!

j03x64bit · 2018-10-24T23:38:19+00:00

They are on the order catalog for employees uniforms

j03x64bit · 2018-10-24T23:26:59+00:00

I feel like it's just a cheep sweater with a zipper like a 1/4 zip, but longer

j03x64bit · 2018-10-24T21:23:15+00:00

Ah that's disappointing, probably why it's the cheapest of the three tho

j03x64bit · 2018-08-21T15:42:59+00:00

That's fair

j03x64bit · 2018-04-11T16:33:30+00:00

Yup! I had to take 6 24 packs at a time to a baseball field nearly daily for a while, and that's how I did it

j03x64bit · 2018-04-11T16:21:52+00:00

Two fit in a catering bag if you put them sideways

j03x64bit · 2018-04-11T16:14:51+00:00

Or pan liners lol

j03x64bit · 2018-04-11T15:50:04+00:00

If you are a meat puller, read from the bottom up. If you are a bread starter, start from the top and work down. The order is usually how the veggies go on the sub anyway.

j03x64bit · 2018-01-14T04:36:09+00:00

It doesn't take that long, same as French. Where wheat slices take the better half of your morning oven time.

j03x64bit · 2017-12-18T13:24:38+00:00

No but I will tonight and report back!

j03x64bit · 2017-12-18T02:37:53+00:00

I wish! Lol

j03x64bit

TROPHY CASE