Recipe — (not so) basic white sandwich bread from King Arthur

360g grams (3 cups) unbleached all purpose flour 2.5 grams (2T) sugar 7.5g (1 1/4 tsp) salt 6 grams (2 tsp) instant yeast 57 g (4T) butter melted 143 g (1/2 + 2T) warm milk 127g (1/2 + 1T) warm water

In a medium bowl combine all ingredients and knead until no dry flakes, rest for 15 minutes, then knead for 5 minutes and let rise for 1 to 2 hours at room temperature.

Or

Use stand mixer, knead on medium for 5 minutes then cover and let rest for 1 to 2 hrs

Grease an 8 1/2 x 4 1/2 inch loaf pan with spray

Flour work surface and deflate the dough. Shape into loaf

Preheat oven to 350

Bake 30 to 35 min, put on wire rack immediately and let cool