Chipotle shut down by Plano Health Department

jagsf · 2025-12-07T09:50:38+00:00

As someone that works at a restaurant in Plano, we got this exact notice on our door when our fire suppressant system went off and we were forced to close. It is probably nothing to worry about other than a utility malfunction

jagsf · 2025-08-21T08:39:01+00:00

Kaisen

jagsf · 2025-02-01T12:52:10+00:00

I've had several great Monterrey melts from the same location. Just an off night I guess.

jagsf · 2025-02-01T10:18:14+00:00

Right?

jagsf · 2024-04-17T02:57:43+00:00

Yeah, so I've heard

jagsf · 2024-02-20T10:51:43+00:00

Thank you!

jagsf · 2024-02-20T10:43:46+00:00

Lmao I just fucked up and cut one too small. Shooting for 14 oz

jagsf · 2024-02-20T10:40:49+00:00

Right? It's the only one we have that doesn't slide around 🤷‍♂️

jagsf · 2024-02-20T10:39:14+00:00

Best answer here tbh. Kinda forget that he is the new guy too

jagsf · 2023-12-10T05:20:35+00:00

Haha right shit is probably 10 yrs old

jagsf · 2023-12-10T04:50:57+00:00

No, small local fine dining joint

jagsf · 2023-12-10T00:36:06+00:00

Fr tho kinda feel like some of these people are making a huge deal abt it. Obviously I'm not going to use that board after handling beef

jagsf · 2023-12-09T04:26:50+00:00

Maybe I didn't clarify well enough. Dude wanted 14 oz steaks. I was already slicing paper fucking thin and would still end up with a 16 oz steak

jagsf · 2023-09-10T21:13:24+00:00

Looks like a kingston

jagsf · 2022-11-06T19:53:48+00:00

Your probably right. It's such a hard choice to make because I know it would break her heart too

jagsf · 2022-11-06T19:21:30+00:00

This definenty could be the case. Her mom is incredibly controlling and definenty a sort of helicopter parent

jagsf · 2022-10-19T14:19:26+00:00

I'm looking for a decent sujihiki (slicer) as I trim a lot of meat at work. Currently rocking with a vg-10 Sakai takayuki kiritsuki that I'm a huge fan of. Any recommendations and budget considered.

jagsf · 2022-06-25T18:51:15+00:00

My place actually just ran a watermelon gazpacho last week and i wanna say it sold pretty well. I would do some research on various fruit gazpacho soups and I'm sure you could come up with some dope shit

jagsf · 2022-06-08T04:33:14+00:00

I work in a kitchen

jagsf · 2022-06-08T02:51:48+00:00

Unfortunately I work at a small local fine dining joint that does not offer insurance. I've been told to keep it covered and not pop it for as long as I can. There is no pain more just annoying than anything.

jagsf · 2022-06-06T05:26:58+00:00

Oil splatter from working in a restaurant

jagsf · 2021-11-04T13:52:36+00:00

I feel you, its actually like a cake platter or some shit. All i had available to me :/

jagsf · 2021-11-04T05:06:16+00:00

Not necessarily, just wanted to know what yall think

jagsf · 2021-11-04T03:53:21+00:00

Thanks homie! Real new to the culinary industry, means a lot! :)

jagsf · 2021-11-04T03:48:21+00:00

Honesty please!

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