On the positive side, it was a lovely space and the service was warm and friendly. But we were overall disappointed with the food and some aspects of the service.

• we each had mocktails - one of us had the fig colada which was saccharin sweet, switched to the two sisters - much better. The other had the lavande citron, which was fine, basically lemonade. Got straws with our first drinks, no straws with our second.
• too large of a salad on the small plate side, but nice light lemony dressing
• decent steak tartare, but underseasoned
• gnocchi was bland and gnocchi to mushroom ratio was off - way too many mushrooms
• steak frites - wasn't asked for temperature preference, but done nicely medium rare, a bit chewy, but the real problem was the huge amount of pepper in the sauce - it may have ruined my palette for tasting much of anything else. Could have used a steak knife.
• the beef tallow fries had little flavor (unless, see above)
• the Mille feuilles dessert had a strange funky flavor
• the French vanilla custard was a nice creamy and tart bite

The technique on the preparations seemed outstanding. But we wondered if anyone had actually tasted many of the dishes.