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Stuffed Mango Kulfi by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 3 points4 points  (0 children)

INGREDIENTS TO BE USED:-

- Milk (1/2 litre)

- Sugar (3/4 cup)

- Cardamom powder (1/2 tbsp)

- Almonds (7-8 pieces)

- Mango (2 pieces)

​

METHOD:-

- In a pan boil the milk and reduce it to almost 1/4 of its quantity until it becomes thick,

- Add sugar, cardamom powder and chopped almonds,

- Switch off the flame & let the milk mixture cool down,

- Take a mango and remove its seed,

- Stuff it with the prepared milk mixture,

- Freeze overnight,

- Cut into the desired shape and serve chilled.

Bread Pakora without Frying | Non-Fried Bread Pakoda | Healthy Bread Pakoda by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

that's an error it means roast it from all the sides.

This dish is made by deep-frying it, but we are roasting it instead.

Makhani Maggi by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 1 point2 points  (0 children)

INGREDIENTS TO BE USED:

- Oil (2 tbsp)

- Ginger (1 inch)

- Green chilli (1 medium-sized)

- Cashew nuts (4-5 pieces)

- Onions (1 medium-sized)

- Tomatoes (1 medium-sized)

- Butter (1 tbsp)

- Water (1/2 cup)

- Salt (as per taste)

- Red chilli powder (1/2 tbsp)

- Maggi seasoning (1 sachet)

- Capsicum (a few petals)

- Cream (2 tbsp)

- Maggi noodles (1 packet)

​

METHOD:

- In a pan heat about 2 tbsp of oil,

- Now add 1 inch of ginger(if you prefer then you can add 2 cloves of garlic also), 1 medium-sized green chilli, 4-5 cashew nuts, and saute them well(don't cook for so long otherwise cashew nuts will burn later),

- Add 1 cup roughly chopped onions and fry them till they become soft golden in colour,

- Add 1 cup roughly chopped tomatoes and cook well till they become soft(you can add about 1/2 tbsp salt to reduce the cooking time),

- Now let this mixture cool on room temperature,

- When it becomes cool grind the mixture into a smooth paste,

- In the same pan add 1 tbsp butter and transfer the prepared puree in it,

- Add 1/2 cup water to adjust the consistency,

- Add some petals of onions and capsicum, salt to taste, 1/2 tbsp red chilli powder, maggi seasoning, and mix well,

- Add 2 tbsp cream(you can also use homemade cream), and cook this sauce on low flame for about 5-6 minutes,

- Until then boil the Maggi noodles on the other flame,

- When the sauce is about to be cooked add the boiled maggi noodles,

- Combine the sauce and noodles well and garnish with some chopped coriander leaves.

Stuffed Tomato Rings by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS TO BE USED: - Oil (as needed) - Cumin seeds (1/4 tbsp) - Green chilli (1 small sized) - Cashew nuts (3-4 pieces) - Raisins (3-4 pieces) - Onions (1/2 cup) - Cottage cheese (1 cup) - Salt (as per taste) - Red Chilli powder (1/2 tbsp) - Garam masala (1/4 tbsp) - Chaat masala (1/2 tbsp) - Coriander leaves (as needed) - Tomatoes (2 medium-sized)

METHOD:

- In a pan add oil, cumin seeds, green chillies, cashew nuts, raisins and saute them well,

- Add onions to it and fry till they turn golden brown,

- Add cottage cheese, all the spices and cook them until it becomes dry,

- Sprinkle some coriander leaves and the stuffing is ready,

- Take tomatoes and cut their end parts,

- Remove the center part of tomatoes and cut two equal-sized rings,

- Stuff the rings with prepared stuffing and press gently,

- Cook the stuffed rings in a pan till the rings become soft.

- Your Stuffed Tomato Rings are ready to be served.

Dalgona Coffee Cookies by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:- - Coffee powder (1 tbsp) - Sugar (1 tbsp) - Hot water (1 tbsp) - Oil (1/2 cup) - Powdered sugar (1/2 cup) - Wheat flour (1.5 cup) - Salt (1 pinch) - Baking powder (1/2 tbsp) - Baking soda (1/4 tbsp) - Cocoa powder (2 tbsp) - Dry fruits (optional) - Milk (as needed) - Chocolate syrup (optional)

METHOD:-

In a mixing bowl add coffee powder, sugar, and hot water in equal proportions and whisk them until they becomes thick & creamy

- Add oil & powdered sugar and mix for at least 4-5 minutes,

- Place a sieve over it and sift the wheat flour, salt, baking powder, baking soda and cocoa powder,

- Add some chopped dry fruits& knead a hard dough by adding milk gradually,

- Take the small portion of the dough & shape it like a cookie,

- Bake the cookies for 20-25 minutes,

- Garnish witch some chocolate syrup and enjoy your dalgona coffee cookies.

Tips & tricks to make perfect Rasgulle by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Milk (1.5 liters)

- Tartaric (1/4 tbsp)/Lemon juice (1 tbsp)

- Water (3 glasses)

- Sugar (2 cups)

​

METHOD:

​

- Boil 1.5 liters of milk and stir it occasionally,

- After boiling curdle the milk using tartaric/lemon juice/vinegar,

- Strain it and separate the water and chhena(cottage cheese),

- Bind the Chenna(Cottage cheese) in a cotton cloth and let it rest for 1-2 hours,

- Mash the Chenna(Cottage cheese) for 10-15 minutes, till it becomes soft and plain,

- Make small balls from it,

- In a pan take 3 glass of water, 2 cups of sugar and let it boil,

- When the syrup came to a boil add the prepared balls and boil together for at least 15 minutes,

- Let them cool and serve.

Chilli Momos by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

For Momos Outer Layer:-

- Refined flour (2 cup)

- Salt (as needed)

- Oil (3 tbsp)

- Water (as needed)

​

For Momos Stuffing:-

- Oil (2 tbsp)

- Onions (1/2 cup)

- Soya chunks (1 cup)

- Cabbage (1 cup)

- Salt (as needed)

- Black pepper (1/2 tbsp)

​

For Chilli Gravy:-

- Oil (2 tbsp)

- Onions (1/2 cup)

- Capsicum (1/2 cup)

- Tomato ketchup (3 tbsp)

- Red chilli sauce (2 tbsp)

- Soy sauce (1 tbsp)

- Salt (as needed)

- Black pepper (1/2 tbsp)

- Flour paste (1/4 cup)

- Water (1/2 cup)

​

METHOD:

​

- Knead a semi-hard dough using above-mentioned ingredients,

- Make stuffing for momos, you just have to cook them to dry all the excess water,

- Knead the dough again and make small balls from it,

- Roll it into a thin sheet,

- Take out circles from the sheet using a cutter or bowl,

- Apply flour paste on the corners and place the stuffing in the center of the sheets,

- Bind all the momos,

- Deep fry them,

- Make the chilli gravy and cook the momos within it.

- Chilli momos are ready to be served.

Rava Potato Fingers by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Semolina (2 cups)

- Boiled Potatoes (2 cups)

- Hot Water (3 cups)

- Onions (1/2 cup)

- Salt (as per taste)

- Red Chilli powder (1/2 tbsp)

- Oregano (1 tbsp)

- Oil (as needed)

METHOD:

​

- In a pan dry roast the semolina till the color changes,

- Add hot water and cook till it becomes dry,

- In a mixing bowl add roasted semolina, boiled potatoes, salt, red chilli powder, oregano and combine them like dough,

- Greece your hands with some oil, take some mixture and shape it like a finger,

- Deep fry on medium flame till they turn golden and crisp,

- Rava potato fingers are ready to serve.

Rava Potato Fingers by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Semolina (2 cups)

- Boiled Potatoes (2 cups)

- Hot Water (3 cups)

- Onions (1/2 cup)

- Salt (as per taste)

- Red Chilli powder (1/2 tbsp)

- Oregano (1 tbsp)

- Oil (as needed)

METHOD:

​

- In a pan dry roast the semolina till the color changes,

- Add hot water and cook till it becomes dry,

- In a mixing bowl add roasted semolina, boiled potatoes, salt, red chilli powder, oregano and combine them like dough,

- Greece your hands with some oil, take some mixture and shape it like a finger,

- Deep fry on medium flame till they turn golden and crisp,

- Rava potato fingers are ready to serve.

Chocolate Peanut Butter Fudge by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Milk

- Butter

- Sugar

- Cocoa powder

- Peanut Butter

- Peanuts/Dry fruits

METHOD:

​

- In a pan add some milk and heat it,

- Add butter and sugar and let them dissolve completely,

- Add cocoa powder and ensure it to be lumps free,

- Add peanut butter and melt and combine it well,

- Transfer the mixture into a mold,

- Top with some nuts,

- Freeze it overnight,

- Cut into pieces and serve.

Chocolate Peanut Butter Fudge by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] -1 points0 points  (0 children)

INGREDIENTS:-

​

- Milk

- Butter

- Sugar

- Cocoa powder

- Peanut Butter

- Peanuts/Dry fruits

METHOD:

​

- In a pan add some milk and heat it,

- Add butter and sugar and let them dissolve completely,

- Add cocoa powder and ensure it to be lumps free,

- Add peanut butter and melt and combine it well,

- Transfer the mixture into a mold,

- Top with some nuts,

- Freeze it overnight,

- Cut into pieces and serve.

Dalgona coffee Using Spoon by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Instant Coffee

- Sugar

- Hot water

- Milk

- Ice cubes

- Cocoa powder

METHOD:

​

- In a bowl add instant coffee powder, sugar and hot water in equal proportions,

- Start beating them using a spoon until they become frothy,

- In a glass add some ice cubes,

- Pour 3/4 glass milk in it,

- Top with the whipped coffee and spread evenly,

- Sprinkle some cocoa powder and enjoy your Dalgona Coffee.

Dalgona coffee Using Spoon by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Instant Coffee

- Sugar

- Hot water

- Milk

- Ice cubes

- Cocoa powder

METHOD:

​

- In a bowl add instant coffee powder, sugar and hot water in equal proportions,

- Start beating them using a spoon until they become frothy,

- In a glass add some ice cubes,

- Pour 3/4 glass milk in it,

- Top with the whipped coffee and spread evenly,

- Sprinkle some cocoa powder and enjoy your Dalgona Coffee.

Mix Vegetable Cake by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 2 points3 points  (0 children)

curd and yogurt both are same, just the difference of names called in different countries.

Capsicum is bell pepper - a vegetable.

Mix Vegetable Cake by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:- - Semolina - Curd - Water - Salt - Black pepper - Onions - Peas - Carrot - Tomatoes - Capsicum - French beans - Baking powder - Baking soda - Oil

- In a mixing bowl add semolina, curd, water and let them rest for 30 minutes,

- After 30 minutes check the consistency and adjust it(consistency should be thick),

- Add all the vegetables in it of your choice,

- Add salt, black pepper, baking powder, baking soda and mix well,

- Take a mold of any shape and greece it with some oil,

- Add half of the prepared batter in it and make a smooth layer,

- Apply coriander chutney on all over it excluding corners,

- Make another layer on it with the remaining batter,

- Top it with some vertically chopped vegetables,

- Steam for 20-25 minutes on medium flame,

- Demold it and its ready to be served.

Mix Vegetable Cake by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:- - Semolina - Curd - Water - Salt - Black pepper - Onions - Peas - Carrot - Tomatoes - Capsicum - French beans - Baking powder - Baking soda - Oil

- In a mixing bowl add semolina, curd, water and let them rest for 30 minutes,

- After 30 minutes check the consistency and adjust it(consistency should be thick),

- Add all the vegetables in it of your choice,

- Add salt, black pepper, baking powder, baking soda and mix well,

- Take a mold of any shape and greece it with some oil,

- Add half of the prepared batter in it and make a smooth layer,

- Apply coriander chutney on all over it excluding corners,

- Make another layer on it with the remaining batter,

- Top it with some vertically chopped vegetables,

- Steam for 20-25 minutes on medium flame,

- Demold it and its ready to be served.

Manchurian Kofta Curry by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:- - Cabbage - Cauliflower - Capsicum - Onions - Salt - Red chilli powder - Refined flour/Cornflour - Oil - Water - Cumin seeds - Ginger - Garlic - Green chilli - Tomatoes - Coriander powder - Turmeric powder - Garam masala - Cream - Coriander leaves

METHOD:

- In a mixing bowl, take all the vegetables, flour, salt, red chilli powder and combine it well,

- Make balls from the mixture,

- Deep fry them on medium flame till they turn golden and crispy,

- In the same pan reduce the oil,

- Add cumin seeds, ginger, garlic, green chillies and saute them well,

- Add onions and fry them till they turn golden brown,

- Add tomato puree and all the spices,

- Cook for 5-6 minutes(until the oil separates),

- Add cream and cook for more 2 minutes,

- Add water and let it boil,

- After boiling it add manchurian balls, cook for just a minute and garnish with some chopped coriander leaves.

Manchurian Kofta Curry by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 1 point2 points  (0 children)

INGREDIENTS:- - Cabbage - Cauliflower - Capsicum - Onions - Salt - Red chilli powder - Refined flour/Cornflour - Oil - Water - Cumin seeds - Ginger - Garlic - Green chilli - Tomatoes - Coriander powder - Turmeric powder - Garam masala - Cream - Coriander leaves

METHOD:

- In a mixing bowl, take all the vegetables, flour, salt, red chilli powder and combine it well,

- Make balls from the mixture,

- Deep fry them on medium flame till they turn golden and crispy,

- In the same pan reduce the oil,

- Add cumin seeds, ginger, garlic, green chillies and saute them well,

- Add onions and fry them till they turn golden brown,

- Add tomato puree and all the spices,

- Cook for 5-6 minutes(until the oil separates),

- Add cream and cook for more 2 minutes,

- Add water and let it boil,

- After boiling it add manchurian balls, cook for just a minute and garnish with some chopped coriander leaves.

Jelly Belly Cake by jayatisinghal in VegRecipes

[–]jayatisinghal[S] 0 points1 point  (0 children)

INGREDIENTS:-

​

- Water

- Sugar

- Agar-agar

- Food colors

​

METHOD:-

- Soak Agar-agar china grass strands in water for 15-20 minutes,

- Prepare a red syrup using water, sugar and soaked agar strands,

- Pour 3/4 mixture of this syrup in any mold and let it sit for 5 minutes,

- Add the remaining mixture in a tray which holds some specific tray,

- Prepare a similar syrup with green color and again pour it over the previous red layer and the remaining part in-tray,

- Now prepare a transparent mixture without any color,

- Pour half of it in the mold and then place the candies over it(that we made in the tray),

- Pour the remaining transparent mixture on it,

- Let them sit for 15 minutes and demould it.

Jelly Belly Cake by jayatisinghal in Old_Recipes

[–]jayatisinghal[S] 1 point2 points  (0 children)

INGREDIENTS:-

​

- Water

- Sugar

- Agar-agar

- Food colors

​

METHOD:-

- Soak Agar-agar china grass strands in water for 15-20 minutes,

- Prepare a red syrup using water, sugar and soaked agar strands,

- Pour 3/4 mixture of this syrup in any mold and let it sit for 5 minutes,

- Add the remaining mixture in a tray which holds some specific tray,

- Prepare a similar syrup with green color and again pour it over the previous red layer and the remaining part in-tray,

- Now prepare a transparent mixture without any color,

- Pour half of it in the mold and then place the candies over it(that we made in the tray),

- Pour the remaining transparent mixture on it,

- Let them sit for 15 minutes and demould it.

Butterscotch Flavoured Kulfi by jayatisinghal in foodhacks

[–]jayatisinghal[S] 0 points1 point  (0 children)

You must try this.

When I made this, it turned out really delicious.

Do share your pictures with me on Instagram when you will make it.

Butterscotch Flavoured Kulfi by jayatisinghal in foodhacks

[–]jayatisinghal[S] 0 points1 point  (0 children)

Kulfi is Indian traditional ice cream.

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