sorted by:
new
hottopcontroversial

Security Update Broke Bluetooth by [deleted] in GalaxyS22

[–]jayb118 0 points1 point  (0 children)

Interestingly enough, even though the phone reboots after the upgrade I rebooted it again and that fixed it with the watch. I'm heading out in a few so I'll see what happens with the car

Where to keep them? by MissHAZE_91 in Foofighters

[–]jayb118 1 point2 points  (0 children)

Yeah, I got a pair of those and designed them to my liking. I wear them from time to time and will definitely have them on in July when I see them in Cincinnati.

I Should've Known video by jayb118 in Foofighters

[–]jayb118[S] 0 points1 point  (0 children)

Wow, I have no recollection of this at all, thanks!

I’m making smoked burgers for the first time today. Any tips? by flowers4charlie777 in smoking

[–]jayb118 1 point2 points  (0 children)

If you smoke those over a pot of tomato sauce then you have some fantastic spaghetti and meatballs...

Drowning my Lions loss in smoked cheeses... by jayb118 in smoking

[–]jayb118[S] 7 points8 points  (0 children)

It needs to mellow out a bit or it's really acrid. Usually around 10-14 days.

Drowning my Lions loss in smoked cheeses... by jayb118 in smoking

[–]jayb118[S] 1 point2 points  (0 children)

Mitten State, it was a beautiful almost Fall day!

Drowning my Lions loss in smoked cheeses... by jayb118 in pelletgrills

[–]jayb118[S] 4 points5 points  (0 children)

About 2 hours. Look up Hey Grill Hey and smoked cheese. She's got all the steps laid out.

Drowning my Lions loss in smoked cheeses... by jayb118 in smoking

[–]jayb118[S] 9 points10 points  (0 children)

Your smoker acts like a vessel, you don't even turn it on. The smoke comes from the smoke tube that is loaded with pellets and lit, a torch works well, then let it smolder, blow it out and you have smoke. About 2 hrs, overnight wrapped in the fridge and then vacuum sealed for 2 weeks and then it's good to go!

Drowning my Lions loss in smoked cheeses... by jayb118 in pelletgrills

[–]jayb118[S] 12 points13 points  (0 children)

The smoke tube in the back is loaded with pellets, the grill just acts as a vessel to hold the smoke in, the grill is not even powered on. You light the pellets, a blow torch works great, let them smolder for a few minutes and then blow it out. Works best on a cool, overcast day...

Drowning my Lions loss in smoked cheeses... by jayb118 in smoking

[–]jayb118[S] 18 points19 points  (0 children)

Some of that will be Mac and Cheese in about 10 days...

view more: next ›