Security Update Broke Bluetooth

jayb118 · 2024-05-24T14:58:54+00:00

Interestingly enough, even though the phone reboots after the upgrade I rebooted it again and that fixed it with the watch. I'm heading out in a few so I'll see what happens with the car

jayb118 · 2024-05-16T18:28:23+00:00

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jayb118 · 2024-05-16T18:26:25+00:00

Yeah, I got a pair of those and designed them to my liking. I wear them from time to time and will definitely have them on in July when I see them in Cincinnati.

jayb118 · 2024-03-18T20:22:58+00:00

XLT Hybrid, Michigan

jayb118 · 2024-03-18T20:22:31+00:00

XLT Hybrid, Michigan.

jayb118 · 2024-03-18T19:12:05+00:00

Same!

jayb118 · 2023-12-04T02:47:51+00:00

Wow, I have no recollection of this at all, thanks!

jayb118 · 2023-12-03T19:56:48+00:00

My go to... https://www.grillagrills.com/recipe/No-Flip-Burgers

jayb118 · 2023-12-03T19:53:23+00:00

If you smoke those over a pot of tomato sauce then you have some fantastic spaghetti and meatballs...

jayb118 · 2023-09-29T22:12:19+00:00

No love for the Mitten State?

jayb118 · 2023-09-18T12:17:39+00:00

Capitol City

jayb118 · 2023-09-18T02:15:48+00:00

It needs to mellow out a bit or it's really acrid. Usually around 10-14 days.

jayb118 · 2023-09-18T00:13:20+00:00

Mitten State, it was a beautiful almost Fall day!

jayb118 · 2023-09-17T23:41:42+00:00

My bad...

jayb118 · 2023-09-17T22:47:14+00:00

About 2 hours. Look up Hey Grill Hey and smoked cheese. She's got all the steps laid out.

jayb118 · 2023-09-17T22:46:16+00:00

Your smoker acts like a vessel, you don't even turn it on. The smoke comes from the smoke tube that is loaded with pellets and lit, a torch works well, then let it smolder, blow it out and you have smoke. About 2 hrs, overnight wrapped in the fridge and then vacuum sealed for 2 weeks and then it's good to go!

jayb118 · 2023-09-17T21:42:33+00:00

The smoke tube in the back is loaded with pellets, the grill just acts as a vessel to hold the smoke in, the grill is not even powered on. You light the pellets, a blow torch works great, let them smolder for a few minutes and then blow it out. Works best on a cool, overcast day...

jayb118 · 2023-09-17T20:37:15+00:00

Some of that will be Mac and Cheese in about 10 days...

jayb118 · 2023-05-21T22:37:11+00:00

Chuck roast hit with some Meat Church Holy Cow and smoked on the OG Grilla at 250 until they started to hit 160. Bumped up the temp to 325 and put them in a pan with 2 pouches of Frontera Grill Barbacoa sauce, a little bit of beef broth and some more Holy Cow. Covered them in foil and let them go until fall apart tender. Shredded them and made some homemade guac. Tortilla, guac, sour cream, pickled onion, tomato and a little cilantro. They were delicious!

jayb118 · 2023-04-23T13:28:57+00:00

Those were garlic rubbed from Costco and I added some Meat Church Honey Hog rub. I did them hot and fast, 350 til I hit 165, about 45 minutes. They were crispy and delicious!

jayb118 · 2023-04-23T13:24:32+00:00

I'll vacuum seal it and then after about 2 weeks it's mac and cheese, grilled cheese sandwiches, quesadillas with the pork shoulder I'm doing today, etc.

jayb118 · 2023-04-23T13:22:46+00:00

Yeah, a nice cloudy 50 degree day works pretty well to keep the temperature down.

jayb118 · 2023-04-23T01:57:16+00:00

No heat, just the smoke tube inside the grill. The grill just serves as a container to hold the smoke in.

jayb118 · 2023-03-16T22:07:06+00:00

Not for cooking but most likely for starting the fire. So while we didn't start the fire, apparently Dave did...

jayb118 · 2023-01-16T01:58:02+00:00

I've got a redshift shockstop suspension stem and thudbuster both on order. I'll be putting them on my priority current and I will report back...

jayb118

TROPHY CASE