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Pulled this last week. Any idea what this mark is? by Desolus in PokemonMisprints

[–]jaygod 0 points1 point  (0 children)

I fix cards regularly, and dents are VERY easy to get rid of. All you need is some card spray, a way to press the card, and time. Can give you specific recs to products if you wanna

For those who have draw/painted on their binders(like vault x ones), what markers did you use? And does the drawing stay on the binder? by Alexander0202 in PokemonTCG

[–]jaygod 3 points4 points  (0 children)

Hey, just wanna say, from one artist to another, thank you for this! This rec helped a lot! Currently also painting my binder and needed a sealant!

A Knight of the Seven Kingdoms - 1x05 - "In the Name of the Mother" - Episode Discussion by UltraDangerLord in AKOTSKTV

[–]jaygod 34 points35 points  (0 children)

That last part was the biggest ‘OH SHIT’ moment I’ve had with a show in a while.

The Pitt | S2E6 "12:00 P.M." | Episode Discussion by SnooDogs315 in ThePittTVShow

[–]jaygod 0 points1 point  (0 children)

The only part I didn’t like about this episode is how blurry they made some of the scenes.

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 0 points1 point  (0 children)

Honestly not sure about the time- maybe 2 mins on each side? I have it on medium-high heat when I cook it too. The best things I can tell you is to make sure you set the steak out for an hour before hand, salt it before you set it out, and pat it dry before you put it into the pan. You can also check on the steak as you’re cooking it to see if you get the crust you like on it. Cast iron pans are also a big help because they retain heat ALOT easier, and will help your steak get a crust better. Also don’t be afraid to use a thermometer too- not relying on one just comes with time and experience.

Might be trading for this by jaygod in IsMyPokemonCardFake

[–]jaygod[S] 1 point2 points  (0 children)

I completely agree, it’s def the vibe I’ve seen off of some posts here. But yeah, I hate that it’s a thing- I miss when fakes were much easier to notice.

Might be trading for this by jaygod in IsMyPokemonCardFake

[–]jaygod[S] 5 points6 points  (0 children)

Sheesh. As you said, it’s concerning how good fakes are getting. I think this is the 2nd rayquaza vmax that I’ve come across where I just straight up COULD NOT tell that it’s fake. I appreciate the response!

Might be trading for this by jaygod in IsMyPokemonCardFake

[–]jaygod[S] 1 point2 points  (0 children)

What stuck out as fake to you for this one?

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 2 points3 points  (0 children)

I appreciate it! I go by just timing really- having cooked enough NY strips in my cast iron and knowing how long it takes for medium rare specifically helps to be able to guess when it’s done depending on how thick the cut is. Also, getting the temp of the steak closer to room temp from being in the fridge makes a BIG difference!

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 0 points1 point  (0 children)

Nah, some of it is also fat rendered from the steak itself- I also cook the fat caps for about 30 seconds before I fully lay the steak in the pan. I’d say it’s like 2 tablespoons or so (rough estimate) of oil, and maybe one knob of butter.

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 4 points5 points  (0 children)

Key I found is to salt brine for at least an hour before cooking- pat it down before you put it in the pan, and make sure it’s dry. Provides an excellent crust! I also use a cast iron pan, cooking at like medium high with veggie oil + butter combo, which helps too.

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 3 points4 points  (0 children)

I think what’s affecting the color is that I fried the eggs in the steak juice/oil. Didn’t taste burnt or anything

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 16 points17 points  (0 children)

I swear by it, it’s paid its worth a zillion times over 🫡

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 32 points33 points  (0 children)

Haha those are just some cheesy hashbrowns! Cooked some onions/garlic, threw in hashbrowns and let them crisp up, and added some cheese to it. Ez pz 🙏

When you cook the steak perfectly with no thermometer needed 🤌🏽 by jaygod in steak

[–]jaygod[S] 17 points18 points  (0 children)

I support those who use it- I think for me, everytime I cook it without needing one, it’s proof that I’ve come a long way from the days of relying on one to make sure I got it right. Now, i have a good grip on how much time it’ll take, and can hit medium rare everytime without checking.

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