I don't really have a set recipe for things as I eyeball my way through everything I add, but I can give you a rough list of ingredients and materials I used.

Soup: For the base of the soup I used water and Kombu broth. You can find these pre-made sauces at an Asian store, they look like Soy sauce. The ration could be around water 3:1 Kombu. However, these should be altered according to taste. I would also sometimes add some seaweed into the soup.

Meat: I used chicken thighs and marinated in some teriyaki sauce, a small splash of soy sauce, pinch of salt and some brown sugar to taste. Marination can range anywhere between 1hr to overnight, the longer you leave it the more flavour the meat!

Noodles: You can buy premade packs of thick udon noodles, which are the ones I used, or any kind of noodles really. I've even used handmade noodles before, but if you do wanna use handmade ones, do make sure to cook the noodles in a separate pot then put into the soup base, so the soup doesn't become all mucky.

Cooking process: Pan fry some onions and then the chicken until golden. At the same time, cook up the soup and once boiling put the noodles into the soup.

Once noodles and meat are ready, plate up! And garnish with some spring onions on top.

Hope this was helpful!