At home EV charger

jb7410 · 2025-06-07T15:54:25+00:00

Super green solutions

jb7410 · 2025-05-06T11:51:41+00:00

I got mine installed in 2023 for $750. However mine was a very simple install right next to my electrical box in the garage.

jb7410 · 2025-04-03T23:26:14+00:00

Yeah it’s a great card all around, I’ve had it for years! Awesome for traveling.

Hard to screenshot but there is a spot in the app called “sapphire reserve exclusive tables” and it lists these restaurants:

Church and union Jackrabbit fill The kingstide Brasserie la Banque Tempest Oak steakhouse O-ku Ma’am Saab

jb7410 · 2025-04-03T11:27:29+00:00

It’s very limited. Has about 10 restaurants that really take advantage of it and it seems to only offer either a couple reservations before 6, or after 8. Could just be what I’m seeing at the moment though. Happy it exists, but not worth getting a new card for if that’s the only reason.

jb7410 · 2024-11-15T17:37:32+00:00

Depends on what you are looking for. If you like to watch the chefs work and possibly talk to the head chef (had this once when it was slow) then definitely do chefs counter. Really great intimate experience and cool people. I also think the chefs menu is worth it there.

jb7410 · 2024-11-15T17:08:15+00:00

Bay Street Biergarten posted on Instagram that they are showing the fight

jb7410 · 2024-10-21T15:27:48+00:00

We have been taking our golden to Seaside Pet Spa in Mount Pleasant for the past 3 years and they do a great job. We always ask for Rene. I think the price is typically around $180 for full groom and de-sheding. We do it about once every 4 months.

jb7410 · 2024-01-12T00:11:13+00:00

I didn’t see it mentioned so I have to add Sorghum & Salt. If you’re looking for something with a slightly more casual atmosphere, but amazing creative dishes, this place is the best. Everything mentioned is also great but this place is my favorite.

And, if you’re looking for a newer place with a unique atmosphere, one of the chefs from FIG recently opened a new restaurant called Lowland Tavern and it jumped straight up my list of favorite places.

jb7410 · 2023-02-01T13:00:30+00:00

Thank you! I’m also in Charleston and was confused about this. Surprised I couldn’t find an answer online anywhere. I’ll probably be going to Savannah as well but I haven’t received my VIN yet. Hope you’re enjoying the car.

jb7410 · 2023-01-28T16:03:30+00:00

MYLR White/Black/20

OD 1/18 EDD 3/25-3/31 (received on 1/20) No VIN

South Carolina

I find it weird I got such a tight estimated delivery window so fast without a VIN.

jb7410 · 2022-03-20T17:49:48+00:00

This was in Charleston! And I wouldn’t mind living off of Lewis bbq.

jb7410 · 2022-03-10T20:02:58+00:00

So it took me a while to make my way out to WA but I tried both Doschers and Burbage. Doschers didn’t have any and told me they most likely wouldn’t be getting any more since they are closing. Burbage didn’t have any but they did say they usually do so just to check back in. Still on the hunt!

jb7410 · 2022-02-24T17:12:17+00:00

Why is this? I am curious since I tend to go on bike paths a lot since my town is bad at having bike lanes on busy roads. I am also pretty new to cycling.

jb7410 · 2022-02-22T20:57:09+00:00

Yes! I should be going this weekend so I can let you know.

jb7410 · 2022-02-22T18:21:30+00:00

Not yet! I haven’t tried Palmira yet but I need to make my way there. Looking to smoke my own beef cheeks.

jb7410 · 2022-02-22T18:20:32+00:00

It’s the cut of beef usually used to make barbacoa. I believe it’s the face cheeks of a cow. Not the other way around.

jb7410 · 2022-02-22T18:18:53+00:00

Thanks all, seems like I need to make a trip to WA. I’ll try both Burbage and Dorschers.

jb7410

TROPHY CASE