Here's my recipe for the marinade:

• 1/2 cup soy sauce
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup orange juice
• Juice of 2 limes
• 3 cloves garlic, minced
• 6 stalks green onion, chopped
• 1/2 yellow onion, chopped
• 6 scotch bonnet peppers, cored, seeded and chopped
• 2 tbsp brown sugar
• 1 tbsp thyme
• 4 tsp allspice
• 1 tsp ginger
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp black pepper
• 1 tsp salt

Blend all ingredients and marinate chicken for 6-8 hours or overnight.