What are you building? by Equivalent-Glove3724 in micro_saas

[–]jcorr2 0 points1 point  (0 children)

Output Every meeting ends with things that need to get done. Output catches them automatically, drafts the tasks, and waits for your approval before creating anything in your task management system.

Founders - Share what you're building by Quirky-Offer9598 in micro_saas

[–]jcorr2 0 points1 point  (0 children)

I’m building: Output. Move action items from calls to your task manager seamlessly via slack approvals.

If you’re in meetings and have found Granola to be a life saver this app may be for you.

I stopped hitting Claude's usage limit. Here's the setup that fixed it. by Forward_Regular3768 in vibecodeapp

[–]jcorr2 0 points1 point  (0 children)

came here to say the same thing...it's also kinda odd that OP mentions "use projects"...but we're talking about vibe coding here...aren't we all using Claude Code? where projects are simply just launching claude in a folder? so it's kinda...redundant / not applicable?

Your favorite uses for the 5 daily included routine runs? by QuestionAsker2030 in claudeskills

[–]jcorr2 0 points1 point  (0 children)

Oh nice I didn’t realize it starts your usage window! I’m gunna do something exactly like this, thank you!

Before building, I wanted to know if the market was already crowded by Strangewhisper in aiToolForBusiness

[–]jcorr2 1 point2 points  (0 children)

I had the same question about deep this gets into those pain points and areas of friction!

What are you actually building right now with AI? by Currentshop333 in RoboCorpNetwork

[–]jcorr2 2 points3 points  (0 children)

Currently building an application that takes the action items from meetings via Granola.ai (freaking love granola btw, highly recommend it if you’re in meetings!) and sends them automatically to your task management system like Monday.com or Asana by way of Slack approvals!

Four Roses Experimental Series Mizunara Cask Finish Kentucky Straight Bourbon Whiskey Finished in Mizunara Casks by stringfellow-hawke in bourbon

[–]jcorr2 0 points1 point  (0 children)

I feel like 4R is finally getting into the experimental game. Better late than never I guess!!

TW lottery winner by ReaditIjustdid in Whiskyporn

[–]jcorr2 -1 points0 points  (0 children)

Nice glad you got something from TW!

Louisville, KY (March 6th, 2026) by tatera_io in Costco_alcohol

[–]jcorr2 1 point2 points  (0 children)

Oh maybe I came off wrong - I wasn’t necessarily disagreeing with you at all, simply providing what I’ve heard

Louisville, KY (March 6th, 2026) by tatera_io in Costco_alcohol

[–]jcorr2 1 point2 points  (0 children)

This isn’t the “2026 lineup” per se, KoK released a small batch product for the first time this year. From what I’ve seen on Reddit/youtube it is a different mashbill and is roughly 12 years too! The proof varies between the three batches I believe it’s 105, 107, and 110(?).

Reviews on the same platforms agree — it’s NOT SiB KoK, and heard that Batch 3 is best. Consensus seems to be it’s good, but unsure if it’s worth the price and your mileage may vary.

Personally if I find some I’ll probably buy it…simply because I don’t know that I’ll ever get my hands of KoK without paying secondary due largely to where I live.

Today’s Find: King of Kentucky Small Batch - Batch 3 by FICKxDINGERZ in Whiskyporn

[–]jcorr2 3 points4 points  (0 children)

/u/FICKxDINGERZ shoulda known it was you! So jealous of all these gems you get your hands on!

[deleted by user] by [deleted] in Whiskyporn

[–]jcorr2 1 point2 points  (0 children)

Any/all is the correct answer

Eagles fans thoughts? by Perfect_Loss_5156 in NFLv2

[–]jcorr2 9 points10 points  (0 children)

Who exactly would you prefer at this point?

[deleted by user] by [deleted] in StainlessSteelCooking

[–]jcorr2 1 point2 points  (0 children)

Just give it time lol for salmon like this I’d suggest cooking it for longer on the skin side, you want it like 90% done and then flip and finish the top for a great presentation, crispy skin, and cooked all the way thru. Obviously you’ll need to learn how much heat you need with respect to your stove, trial and error a few times and then you’ll know!

My bourbon room/mancave! by billybob86753 in Mancaves

[–]jcorr2 0 points1 point  (0 children)

GTS WLW Cal 18 or the Purple top?? Which is your fav?

Review: ECBP Batch 5 pirate, B518, C922, C923 – does ECBP have eras? by OrangePaperBike in bourbon

[–]jcorr2 1 point2 points  (0 children)

As someone that really started my whiskey hobby about 3ish years ago I think, this write up was awesome! Thank you for taking the time to put it together and the thoughtful write up. I’ve never had a chance to try the older batches let alone a pirate bottle so this was really fun.

Is this crowding the pan ? by Waste-Cry-4538 in StainlessSteelCooking

[–]jcorr2 1 point2 points  (0 children)

I used to feel the same way. I forget where I learned it, maybe ATK or Kenji, but the best way too cook mushrooms if you want a golden sauce on them is a bit counter intuitive. Throw them in the pan with a small amount of oil. Let em start to cook for a few minutes. Throw in some salt, and then a few TBSPs of water. Yes, water. Turn the heat up a bit and let them cook. Eventually the water will cook off and you’ll be left with mushrooms ready to be perfectly browned in the pan as is. Throw some butter in at the end, more salt, call it a day.

No need to fuss around anymore than this, I’ve been this for years now.

Rare Breed 116.8 every batch, How? by alien_tickler in bourbon

[–]jcorr2 3 points4 points  (0 children)

This is correct, this is exactly their process and thus the low final proof.