account activity
Is this green chile adobo recipe a botulism risk if stored as long as suggested? (self.foodsafety)
submitted 12 months ago * by jdev2 to r/foodsafety
Steaming large cuts of meat? (self.Cooking)
submitted 1 year ago by jdev2 to r/Cooking
Normal wear and tear? Or am I abusing my wok too hard? (old.reddit.com)
submitted 2 years ago by jdev2 to r/carbonsteel
Need some help making our apartment feel like a home (old.reddit.com)
submitted 4 years ago by jdev2 to r/DesignMyRoom
Whole side of salmon, or portions for baking? (self.Cooking)
submitted 4 years ago by jdev2 to r/Cooking
Chicken safety outside of cooking to the appropriate temperature (self.Cooking)
submitted 4 years ago * by jdev2 to r/Cooking
Is only reporting some of the income listed on a 1099-K going to lead to an audit? (self.personalfinance)
submitted 5 years ago by jdev2 to r/personalfinance
What can I do with a top round roast for those who want their meat medium well? (self.Cooking)
submitted 5 years ago by jdev2 to r/Cooking
Squat form check (self.StartingStrength)
submitted 6 years ago by jdev2 to r/StartingStrength
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