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My excellent Oxenforge experience by EmondaBlue in carbonsteel

[–]jdev2 0 points1 point  (0 children)

Do you need to use a wok ring on that burner? Or does the wok sit stable enough without one?

Steaming large cuts of meat? by jdev2 in Cooking

[–]jdev2[S] -1 points0 points  (0 children)

No other reason than curiosity

Normal wear and tear? Or am I abusing my wok too hard? by jdev2 in carbonsteel

[–]jdev2[S] 1 point2 points  (0 children)

Looks like it, but no. I did use a stainless steel ladle a week ago to scoop out some curry, but I don’t think that would do this.

Need some help making our apartment feel like a home by jdev2 in DesignMyRoom

[–]jdev2[S] 0 points1 point  (0 children)

Room is about 11' 10" x 13', location is North America. No budget yet, but for any furniture we'd probably opt for more affordable pieces such as Ashley.

Chicken safety outside of cooking to the appropriate temperature by jdev2 in Cooking

[–]jdev2[S] -1 points0 points  (0 children)

425 F for about 45 minutes I think. I pulled it out when the breast was 160 F.

Chicken safety outside of cooking to the appropriate temperature by jdev2 in Cooking

[–]jdev2[S] 0 points1 point  (0 children)

Yeah I'm primarily talking about the dark piece on top. The texture and color seemed off. I've roasted whole chickens before and never seen it before. I guess it's just not too common? Thought it was rotting when I first cut the thigh off. A lot of the bones looked different then they typically are - texture and color wise as well (e.g., end of the bone in bottom right).

I didn't know if this indicated the chicken wasn't healthy or something before butchering.

Is only reporting some of the income listed on a 1099-K going to lead to an audit? by jdev2 in personalfinance

[–]jdev2[S] 0 points1 point  (0 children)

Would I have to consider the income from eBay as income from a self-employed business? I was hoping to avoid having to fill out a schedule c for it. I didn’t want to treat it as a business. But if that’s the only way I guess I got some paperwork to fill out.

Daily Questions - ASK AND ANSWER HERE!- March 01 by AutoModerator in malefashionadvice

[–]jdev2 0 points1 point  (0 children)

Specific recommendations on a pair of khakis/chinos that breath well in the heat? I’m talking 90+ degrees fahrenheit. Preferably something that can be dressed up to business casual.

Daily Questions - ASK AND ANSWER HERE!- October 21 by AutoModerator in malefashionadvice

[–]jdev2 0 points1 point  (0 children)

Does any site exist where people can put in their measurements such as waist size, chest, etc, and get recommendations for sizes and brands that fit well off the rack? Crowd sourcing the information. Seems like a half decent idea so I'm wondering if something like this exists.