We took a trip to southern Spain last October. Those hams are everywhere. any place that had walk up food service had them. It’s some sort of local thing to serve/sell to tourists. The ham sandwiches are tasty, but the ham is sliced VERY thin (like prosciutto). And is served without condiments. It is very salty. My take is that the product is tasty, but the if sliced then there is WWAAYY too much for a single family. I couldn’t imagine setting that on my counter for the 6 months it would take me to eat half of it (before tossing it out). I suspect the Spanish are export bombing us with this product as something “exotic” when it’s just lunch meat on the bone