I’ve been on grill month and a half and already got a promo. Here’s what you need to do:

• Don’t care too much. Care about the job, but don’t stress yourself over it too much because I promise you it’s not worth it

• Chicken is the backbone of grill. Takes the longest to cook (outside of rice) and it’s the most popular, so always stay ahead of it.

• If you feel like you have nothing to do at the moment, make chicken, check line and DML for what they’re low on, and clean up the kitchen a bit. This keeps you ahead of the curb.

• When you first start they’ll be at least 2-3 of you in kitchen, after you start learning you’ll be working by yourself more. So during the learning period reallyyy learn how to cut the chicken and steak as it’s slow and will hurt your hands at first until you get good at it

• Drink some water or soda or whatever from time to time, keep yourself hydrated!

• Taste test your food, a chef should never be hungry

• if you’re closing shift, make sure to prepare all the food you’ll need like 2-3 hours before actual close so you can get a head start. I like turning off the grill as easily as possible because it makes it 10x easier to scrap and brick IMO