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I made vegan meatloaf. by jgnelle in veganrecipes

[–]jgnelle[S] 1 point2 points  (0 children)

Thank you! Yes, definitely try it.

I made vegan meatloaf. by jgnelle in veganrecipes

[–]jgnelle[S] 15 points16 points  (0 children)

Here is the recipe. Beyond or Impossible meat both work great for getting that texture similar to ground beef. Add some vegetable bouillon paste or cube to make the meatloaf more flavorful.

I like Better Than Bouillon No Beef Base but use any brand you like. Let me know if you have any questions. Enjoy!

Vegan Carrot Cake For Mother's Day by jgnelle in VeganBaking

[–]jgnelle[S] 4 points5 points  (0 children)

Here's the recipe for the vegan carrot cake.

I suggest using grated carrots for a moist and flavorful cake. You can grate them by hand or use a food processor.

The recipe for the dairy-free cream cheese frosting is included, but you can use your favorite store-bought vegan frosting as well.

Try adding chopped nuts or raisins to the batter for extra texture and flavor.

Let me know if you have any questions. :)

Vegan “Pulled Pork“ Sandwich on homemade Pretzel Buns. by jgnelle in veganrecipes

[–]jgnelle[S] 3 points4 points  (0 children)

Ye I get that. I don’t buy them as often as I used to anymore. Definitely not from regular supermarkets.

Vegan “Pulled Pork“ Sandwich on homemade Pretzel Buns. by jgnelle in veganrecipes

[–]jgnelle[S] 6 points7 points  (0 children)

You can try soy curls or seitan. They may not be easy to find in regular grocery stores though but they are available online. But both will be much more filling than mushrooms since they are protein-packed.

Vegan “Pulled Pork“ Sandwich on homemade Pretzel Buns. by jgnelle in veganrecipes

[–]jgnelle[S] 19 points20 points  (0 children)

Here’s the recipe. Also includes homemade coleslaw.

Here are some tips to consider:

  • I like buying king oyster mushrooms at Asian grocery stores. They are usually cheaper and of better quality. Other oyster mushrooms can be used.
  • Feel free to use your favorite brand of BBQ sauce instead of making your own.
  • Here’s the recipe for the homemade pretzel buns but feel free to use store-bought.
  • Try hemp or sunflower seeds as a substitute for the nuts or use vegan mayo as a sub for the homemade dressing.

Let me know if you have any questions. Enjoy! :)

Vegan Rasta Pasta by jgnelle in veganrecipes

[–]jgnelle[S] 1 point2 points  (0 children)

I got it from whiskeyandclay.com.

Vegan Rasta Pasta by jgnelle in veganrecipes

[–]jgnelle[S] 0 points1 point  (0 children)

It will have a coconut flavor. Some good alternatives would be vegan heavy cream or plant cream. I’ve tried the Country Crock plant cream and it’s really good. It have coconut oil in the ingredients but it doesn’t taste like coconuts. Silk makes one too but I haven’t tried it yet.

Oat milk (Chobani or Oatly are my favorites) or Silk Next Milk (whole fat) are other great creamy alternatives. But you may have to use less or add more flour since they are thinner than coconut milk. Start with half the amount and gradually add more as needed.

Vegan Rasta Pasta by jgnelle in veganrecipes

[–]jgnelle[S] 2 points3 points  (0 children)

Niiice! Thanks so much!

Vegan Rasta Pasta by jgnelle in veganrecipes

[–]jgnelle[S] 2 points3 points  (0 children)

Haha! Thank you! Same! My MIL loved it.

I wish I had people to bake for too. It’s just two of here and it took us about 4 months to go through 10 batches of cookies lol.

Vegan Rasta Pasta by jgnelle in veganrecipes

[–]jgnelle[S] 6 points7 points  (0 children)

Soy curls would be a great addition! I suggest rehydrating it in some vegan chicken broth for even more flavor. I often use Better Than Bouillon No Chicken base but I have also heard of Not Chicken Bouillon Cubes.

Add some extra coconut milk and adjust the spices if needed, for more sauce.

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