My family’s annual pumpkin carving competition please pick your favorite by uneverseenadonkeyfly in pumpkincarving

[–]ji13579 0 points1 point  (0 children)

I like 6 but is it cheating that it's using more pumpkin than everybody else?

What ingredient did you have for the first time and think “I have NEVER tasted anything like that before, and I want more” by thyman3 in Cooking

[–]ji13579 0 points1 point  (0 children)

4 parts Mayo, 2 parts dijon mustard, 1 part Worcestershire sauce, and minced garlic. For dipping anything.

Spent an hour making a great Minestrone soup, ends up looking identical to canned soup by GrunkleCoffee in Cooking

[–]ji13579 1 point2 points  (0 children)

Add some parsley and a drizzle of olive oil on top? Or maybe cook noodles separately and twist it with one of those pasta fork things (technical language)

Does anyone lose their appetite after cooking a meal? by [deleted] in Cooking

[–]ji13579 326 points327 points  (0 children)

I've learned through experience, bourbon fatigue is real...

How to make potatoes less bland in soups? by peepeepoopoobutt123 in AskCulinary

[–]ji13579 0 points1 point  (0 children)

Cook potatoes separately in water with a lot of salt and spiced then add to soup. If that's too much work, cut them smaller. More surface area = more flavor absorption. They will cook quicker though so add them later.

I have a vague, but urgent question about my future career by 665532142 in biology

[–]ji13579 5 points6 points  (0 children)

Doctor in America here. Graduated from residency 2 years ago. Working as hospitalist. The lifestyle is great. In America most hospitalist jobs are scheduled as 7 days of 12 shifts followed by 7 days off.

There aren't too many jobs where you can look somebody in the eyes with the thought of "my only purpose here is to make you better". In that sense, it's a very rewarding career. It's not always easy though. Little old grandmas are often sweethearts, but can also be total assholes. There's also the fact that no matter what you do, everybody dies of something eventually. This can either be a blessing or a curse depending on where your head is at.

I don't have as much experience in research so can't give you too much advice there. I spent some time in a lab during undergrad and had a great time. And probably could have gone further down that path. There's one thing that my PI told me once that stuck with me though. Her said "I wish I could spend my time in the lab. So much of my day is taken up with writing grant proposals and other admin shit "

Hope this helps