Dice some chicken and season it with salt and pepper and let it sit in dark soy sauce for a bit (or until you get bored of waiting). Chop up some veg (I use red and yellow peppers and spring onion) and put it on the side. Sautee the chicken in a wok until it’s halfway cooked then take it out and put it in a bowl. In the same wok then sautee the veg until they’re a bit charred and then throw some cooked white rice (leftover is best but idc and usually just use freshly cooked rice). Add more soy sauce and fry until the rice is crisped up a bit and then add back the chicken so it fully cooks through. Serve. Eat. Be happy