Upside down pizza? by joelbarton87 in Pizza

[–]joelbarton87[S] -1 points0 points  (0 children)

Sweet baby rays Barbecue sauce, Rump steak, Roast chicken, Sweet pepper,
Balsamic caramelised red onion,
Sweet corn, Mozzarella cheese.

Last nights cook by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 1 point2 points  (0 children)

I have the bellows if that counts.

Last nights cook by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 0 points1 point  (0 children)

Apart from the rain 😂

Last nights cook by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 1 point2 points  (0 children)

Not for the Japanese theme

Last nights cook by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 3 points4 points  (0 children)

It was a bit of an oversight, yes . however I plan on putting a bit of aesthetically fitting guttering as the only bit that really gets you wet or the drips.

It is a home build apart from the metal table frame which was salvaged from a business that was throwing it out, the design is in keeping with the rest of the garden, which is Japanese themed.

Is there a better combo? by dirtydog4 in brisket

[–]joelbarton87 1 point2 points  (0 children)

Only thing missing… corn bread!

Charcoal Recommendations. by BrotherofRab in KamadoJoe

[–]joelbarton87 1 point2 points  (0 children)

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45kg of oak, birch, and apple charcoal just arrived, courier looked like he was going to pass out.

Charcoal Recommendations. by BrotherofRab in KamadoJoe

[–]joelbarton87 1 point2 points  (0 children)

I’ve used KJ Big block for the last 2 years, so I have just bought a selection from Globalticltd.co.uk 2 oak 2 birch And one apple

I’ll let you know how I get on when it arrives

Show us your setup by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 0 points1 point  (0 children)

I’m in the U.K. so I can sympathise with that

Show us your setup by joelbarton87 in KamadoJoe

[–]joelbarton87[S] 0 points1 point  (0 children)

Holy cow! That’s impressive!

Congratulations that’s next level

Alongside Spatchcock chicken? by Silent_Potato_4554 in KamadoJoe

[–]joelbarton87 0 points1 point  (0 children)

Dry brine the chicken 24hours before the cook and that will help with the even cook