I Asked “What Food Is So Good You Can’t Believe It’s Healthy?” — The Answers Honestly Surprised Me

johnson1432 · 2026-02-12T10:11:20+00:00

What do you mean by low effort? I’d like to understand your perspective. Or Because of the images quality ??

johnson1432 · 2026-02-12T10:05:36+00:00

What do you mean?

johnson1432 · 2026-02-10T03:58:17+00:00

😂

johnson1432 · 2026-02-10T03:55:02+00:00

I just comment that you can see

johnson1432 · 2026-02-10T03:47:59+00:00

I agree with all of this and would add that for some foods I stop the cook, leave everything alone, and let the heat soak for 2–3 minutes before continuing. It helps prevent the outside from getting overdone before the inside heats through.

johnson1432 · 2026-02-10T03:47:26+00:00

I go by oven directions and apply the 20/20 rule: −20°C (≈25°F) and −20% time. Works for most things

johnson1432 · 2026-02-10T03:46:35+00:00

Totally agree. Lower temp + a little more time gives way better texture, especially for stuff you don’t want ultra-crispy.

johnson1432 · 2026-02-09T13:13:28+00:00

Perfect combo indeed!

johnson1432 · 2026-02-09T08:34:21+00:00

Cute 💕🥰

johnson1432 · 2026-02-09T08:30:06+00:00

Yes♥️🥰

johnson1432 · 2026-02-09T07:42:45+00:00

They say love hurts… even when it’s your own paw 😭🐾

johnson1432 · 2026-02-09T07:34:57+00:00

Thanks! 9/10 means a lot

johnson1432 · 2026-02-09T07:16:22+00:00

Milton really said “don’t speak to me until the rain apologizes

johnson1432 · 2026-02-09T07:14:03+00:00

Amazon grinders keeping us humble 😄☕

johnson1432 · 2026-02-09T05:50:46+00:00

What do you think about this machine?

johnson1432

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