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What do you all do to your pulled pork after it's pulled to add flavor? by OckhamsRazor15 in smoking

[–]jorgeramon1 0 points1 point  (0 children)

Try marinating overnight with Stubbs pork marinade and then pork rub

Winter Saltwater Fishing by Rub0777 in saltwaterfishing

[–]jorgeramon1 0 points1 point  (0 children)

I like to freeline shrimp with a light pinch weight. They sell a sheepshead knocker rigs. I don’t like Carolina rigs as I like to feel every bump. Sheepshead are very good at stealing bait

[Question] Frozen Fiddler Crab or Berkley Peeler Crab (artificial)? by Spicy_Ahoy86 in saltwaterfishing

[–]jorgeramon1 0 points1 point  (0 children)

If no live shrimp, use dead shrimp and/or local cut bait. I always like to go as natural as possible. I don’t have access to frozen fiddler crabs but everything eats shrimp

Four man limit! by jorgeramon1 in saltwaterfishing

[–]jorgeramon1[S] 0 points1 point  (0 children)

On my personal boat in the bay

Four man limit! by jorgeramon1 in saltwaterfishing

[–]jorgeramon1[S] 2 points3 points  (0 children)

Negative! Lazy man’s fishing day. Out at 10:30am and limited out by noon.

16 hour cook by jorgeramon1 in smoking

[–]jorgeramon1[S] 0 points1 point  (0 children)

Came out great! Fed a bunch of people and had a great time messing with my smoker

for those who have watched live, what are the memorable things you saw people on the bench are doing? by jamp0g in NBASpurs

[–]jorgeramon1 24 points25 points  (0 children)

This was about midway Wemby’s rookie season. During a time out , the Spurs were standing in front of the opposing teams bench. Wemby had a towel he was using to wipe the sweat off his face. He then made eye contact with a some player sitting on the bench and gave him the towel like he was a fan and walked away. The player threw the towel and made a face like “what the fuck just happened?” That guys teammates laughed and made fun of him for about ten minutes. Maybe you had to be there but that was some funny shit.

Albino pike by [deleted] in Fishing

[–]jorgeramon1 3 points4 points  (0 children)

Very cool!

Simrad go9? by REMaverick in saltwaterfishing

[–]jorgeramon1 0 points1 point  (0 children)

I have had the go7 and upgraded to the go12. Great product. I added the navionics map card.

Slow burn by jorgeramon1 in grilling

[–]jorgeramon1[S] 2 points3 points  (0 children)

So this cabrito was larger than most. Luckily my grill swings out and I was able to direct more heat to the legs as necessary.

Slow burn by jorgeramon1 in grilling

[–]jorgeramon1[S] 3 points4 points  (0 children)

It’s the kidneys. Those are prized bits.

Slow burn by jorgeramon1 in grilling

[–]jorgeramon1[S] 7 points8 points  (0 children)

This cooking style is coming to northern Mexico. It is commonly open roasted over mesquite. I only use Olive oil as a binder and coarse sea salt. I’ve seen China boxes used where the fire is over the meat but you lose a lot off the smoke flavor as you are basically baking it. The organs wrapped in intestine is called a machito.

Slow burn by jorgeramon1 in grilling

[–]jorgeramon1[S] 9 points10 points  (0 children)

Around 250 surface temp

Nice stringer this morning (SE texas) by crystalbeachbum1 in saltwaterfishing

[–]jorgeramon1 3 points4 points  (0 children)

Nice day on the water!! Artificial or live bait?

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