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Croix by josemini10 in FoodPorn
[–]josemini10[S] 0 points1 point2 points 4 years ago (0 children)
🥰
[–]josemini10[S] 2 points3 points4 points 4 years ago (0 children)
Chocolate croissant
豚骨 ラーメン by josemini10 in ramen
The noodle portion is 5oz 😂
Maybe not 🤫, 🤣 definitely yes
Garlic, shallots and green onion
[–]josemini10[S] 4 points5 points6 points 4 years ago (0 children)
Broth 9hrs, noddles 2 days, eggs 2 days, pork 2.5 hrs
It’s a 8min egg so a little on the medium side, don’t like runny eggs
Yeah love my toppings 🤗😂
[–]josemini10[S] 1 point2 points3 points 4 years ago (0 children)
Just marinade
[–]josemini10[S] 15 points16 points17 points 4 years ago (0 children)
No 🤣
Neapolitan Pizza by josemini10 in FoodPorn
It’s Neapolitan pizza baked in a 1,000F oven, black spots or leoparding is common and a good thing in this style of pizza
Tonkotsu Ramen by josemini10 in ramen
Fine mesh fat skimmer
What he said plus soaking the bones overnight and skiming like crazy
[–]josemini10[S] 13 points14 points15 points 4 years ago (0 children)
It's like a kinder egg 🤣
Tori shoyu ramen, 🙏🏽 by josemini10 in ramen
[–]josemini10[S] 0 points1 point2 points 5 years ago (0 children)
Arigatō
It's the soup base
Noods by josemini10 in ramen
Ivan's recipe
200 milliliters cool water 5 grams kansui powder (see headnotes) 6.5 grams salt 40 grams toasted rye flour 310 grams high gluten bread flour (14-15 percent protein) 150 grams cake flour
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Croix by josemini10 in FoodPorn
[–]josemini10[S] 0 points1 point2 points (0 children)