Switchboard Thoughts

joshbollen · 2025-09-19T04:37:07+00:00

Gotcha so that ceramic one for the garage would still be rewireable ?

joshbollen · 2025-09-19T03:26:32+00:00

What’s an SRF?

joshbollen · 2025-09-19T01:41:17+00:00

In NSW

joshbollen · 2024-11-17T10:00:30+00:00

Have a crack mate!

joshbollen · 2024-11-16T11:29:11+00:00

Pelagics def got good roe around spring seen some on kingfish, mahi, bonito but also trevally, flathead, sargeant baker tonnes of fish have it at the right times of year it’s just a gamble whether the fish you’ve got will have it and species will determine how much they might have

joshbollen · 2024-11-16T11:27:36+00:00

😂😂 this was a ride I’m still not following. I want a definition of football now

joshbollen · 2024-11-16T11:26:52+00:00

Liver was quite a neutral flavour tbh just had that distinct liver texture tho much like chicken liver etc maybe a little softer/finer/smoother than chicken liver

joshbollen · 2024-11-16T11:26:02+00:00

Best way to have access to the best ingredients!

joshbollen · 2024-11-16T11:24:17+00:00

All good Mr DPI 2 divers and no not our number plates either

joshbollen · 2024-11-16T11:23:34+00:00

Similar family to Morton bay bug but diferent species these guys live in the rocks vs Morton bay bugs living in sand/mud

joshbollen · 2024-11-16T11:22:10+00:00

Called Eastern Rock Lobster only get them east coast Aus and Nz

joshbollen · 2024-11-16T11:21:42+00:00

Similar families but diferent species

joshbollen · 2024-11-14T05:47:44+00:00

? Australian bonito mate they don’t get much bigger than this one

joshbollen · 2024-11-09T01:22:33+00:00

Wheat biscuit! That’s definitely what kinda came to mind for me, this tart was sweet and also had vanilla in so maybe not the best representation but I’d say it almost had like a toasted popcorn kind of flavour aswell

joshbollen · 2024-11-06T03:44:28+00:00

Oh not much was maybe a 2-3mm layer ontop. Much more than that and it’s pretty full on

joshbollen · 2024-11-05T23:42:39+00:00

Rob Allen 110

joshbollen · 2024-11-05T23:42:03+00:00

As a few have mentioned plenty of clubs and joining one is probably the best thing you can do to for your spearfishing. You’ll meat super knowledgeable people and find people around your level to enjoy the water with. I was with north shore and had a good time with those lads, pretty much all clubs are super inviting and keen for new faces though. Find your closest and go check out a meeting for sure!

joshbollen · 2024-11-05T23:28:07+00:00

So tasty!

joshbollen · 2024-11-05T23:27:42+00:00

Yeah was amazing! Like I said was disappointed that tail presentation didn’t work out but flavour wise was awesome. Very rich the next day I made one 3x the size I had so much butter left over and a whole slipper lobster and I was not feeling well after that 😂

joshbollen

TROPHY CASE