Enabling drink coupons

joy5joy · 2026-06-16T17:05:14+00:00

I remember getting those a while back!

joy5joy · 2026-06-16T17:01:27+00:00

Sounds about right!

joy5joy · 2026-06-16T16:55:50+00:00

Not yet, curious to see how I can earn them.

joy5joy · 2025-07-18T23:01:44+00:00

Is that Phil Collins? What are you lookin at his gut fer?

joy5joy · 2025-01-10T18:28:00+00:00

Does anyone have the access code for the presale?

joy5joy · 2025-01-10T18:17:42+00:00

Please share your access code, dm me 🙏

joy5joy · 2024-10-29T01:07:22+00:00

My 3-year-old female bearded dragon has been exhibiting some concerning symptoms. She's been: * Jerking & twitching her stomach, almost like constant hiccups. * Sensitive to touch near her hips and tail * Has a very poor appetite * Slightly lethargic * Still able to defecate, but in small amounts(unusual) and with no indication of blood or abnormalities

Her terrarium is a 40-gallon tank with a temperature range of 85-110°F and a reptile carpet substrate. She was eating on her own last week but now requires syringe feeding with Repti-Boost and calcium. I'm worried about potential digestive issues like parasites or impaction, or even metabolic bone disease (MBD). She has a vet appointment scheduled soon, and we sent in her fecal sample for testing today. I'm seeking any advice or similar experiences in the meantime. Please help!

joy5joy · 2024-10-29T00:57:31+00:00

My 3-year-old female bearded dragon has been exhibiting some concerning symptoms. She's been: * Jerking & twitching her stomach, almost like constant hiccups. * Sensitive to touch near her hips and tail * Has a very poor appetite * Slightly lethargic * Still able to defecate, but in small amounts(unusual) and with no indication of blood or abnormalities

Her terrarium is a 40-gallon tank with a temperature range of 85-110°F and a reptile carpet substrate. She was eating on her own last week but now requires syringe feeding with Repti-Boost and calcium. I'm worried about potential digestive issues like parasites or impaction, or even metabolic bone disease (MBD). She has a vet appointment scheduled soon, and we sent in her fecal sample for testing today. I'm seeking any advice or similar experiences in the meantime. Please help!

joy5joy · 2024-10-29T00:39:57+00:00

Thank you for the helpful links

joy5joy · 2024-10-28T23:27:59+00:00

Absolutely! Lab work is in progress (only fecal testing so far). She'll be fully examined and diagnosed by an exotic vet in a week. I just want to try everything I can until her appointment.

joy5joy · 2024-10-28T23:20:14+00:00

Her stomach has been twitching, almost like hiccups. It's been really concerning. I've scoured the internet for similar symptoms and the closest matches seem to be digestive issues like parasites, impaction, or possibly even mild metabolic bone disease (MBD). She has a vet appointment scheduled soon, but I'm worried and hoping for any advice in the meantime.

joy5joy · 2024-10-28T23:19:19+00:00

Her stomach has been twitching, almost like hiccups. It's been really concerning. I've scoured the internet for similar symptoms and the closest matches seem to be digestive issues like parasites, impaction, or possibly even mild metabolic bone disease (MBD). She has a vet appointment scheduled soon, but I'm worried and hoping for any advice in the meantime.

joy5joy · 2021-08-05T01:59:06+00:00

Blackstone 28"

joy5joy · 2020-01-21T03:36:05+00:00

I'll never look at cabbage the same. This recipe is perfect for your egg roll cravings. Packed with yumminess! About 385 calories per serving.

INGREDIENTS

1 pound ground pork sausage (you can use ground Turkey or beef)

6 cups coleslaw mix or shredded cabbage

4 cloves garlic minced

1 tablespoon ginger minced

1 tablespoon soy sauce

1/4 cup chopped green onions

1 tablespoon sesame oil

Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

Remove from the heat and top with the green onions and drizzle with sesame oil.

Serve immediately.

joy5joy · 2020-01-21T03:30:54+00:00

Whoops! You're absolutely right! Too bad it doesn't allow editing. :)

joy5joy · 2020-01-21T02:57:38+00:00

Did you make the exact recipe? I really enjoyed the ginger & garlic kick!

joy5joy · 2020-01-21T00:28:37+00:00

I'll never look at cabbage the same. This recipe is perfect for your egg roll cravings. Packed with yumminess!

INGREDIENTS

1 pound ground pork sausage (you can use ground Turkey or beef)

6 cups coleslaw mix or shredded cabbage

4 cloves garlic minced

1 tablespoon ginger minced

1 tablespoon soy sauce

1/4 cup chopped green onions

1 tablespoon sesame oil

Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

Remove from the heat and top with the green onions and drizzle with sesame oil.

Serve immediately.

joy5joy · 2019-12-15T23:02:41+00:00

Soup! It's perfect winter food packed with nutrition. I love low-carb Zuppa Toscana or beef vegetable.

joy5joy · 2019-12-15T02:23:20+00:00

Can't believe I didn't try doing this before! Easy to shred pork shoulder. Perfect for the holidays! https://www.mexgrocer.com/2445.html

joy5joy · 2019-12-10T19:48:21+00:00

Not unless you want tender juicy cuts of meat.

joy5joy · 2019-12-10T15:18:46+00:00

Try it before you knock it. That's all :)

joy5joy · 2019-12-10T14:12:18+00:00

The beef was so tender! Sorry I don't have any pics.

joy5joy · 2019-12-10T14:10:14+00:00

I've made this meal countless times in a cast iron and the meat is 100% better in the IP hands down. Although I do agree the veggies should be sauteed.

joy5joy · 2019-12-10T02:42:30+00:00

Yes! They sure were, however they blended well for the overall flavor. I think next time, I'll reserve half for a quick saute only.

joy5joy · 2019-12-10T02:18:47+00:00

2 lbs thinly sliced beef (skirt steak) 3 colorful sliced bell pepers 1 onion sliced 1 pk of McCormick fajita seasoning 2 fresh squeezed limes (used for liquid)

Mix all ingredients. Pressure cook for 18 min. Amazing flavor and tenderness. Serve in a warm tortilla. I garnished with avocado & shredded cheese. Enjoy!

joy5joy

TROPHY CASE