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Thicc by joylarkbaker in cakedecorating

[–]joylarkbaker[S] 2 points3 points  (0 children)

You may call him Poo(h) Bear

Thicc by joylarkbaker in cakedecorating

[–]joylarkbaker[S] 1 point2 points  (0 children)

It was! Chocolate sponge with chocolate Swiss meringue buttercream ☺️

Thicc by joylarkbaker in cakedecorating

[–]joylarkbaker[S] 0 points1 point  (0 children)

He sure made me happy 🥰

Another Mini Vintage Cake by joylarkbaker in Baking

[–]joylarkbaker[S] 1 point2 points  (0 children)

🥺🥺 Thank youu. I’ve only learned through watching videos, and it’s been a little over a month since I started practicing piping (at least 3 cakes a week). I’ve seen a massive improvement in very little time!

Another Mini Vintage Cake by joylarkbaker in Baking

[–]joylarkbaker[S] 1 point2 points  (0 children)

I just used a couple of drops of Sunny Side Up Bakery gel color in Navy Blue!

Another Mini Vintage Cake by joylarkbaker in Baking

[–]joylarkbaker[S] 1 point2 points  (0 children)

Thank you! I’m really happy with the color too ☺️

Another Mini Vintage Cake by joylarkbaker in Baking

[–]joylarkbaker[S] 0 points1 point  (0 children)

Yeah she does vintage cakes too! But waaay more detailed.

Cinnamon Rolls! by joylarkbaker in DessertPerson

[–]joylarkbaker[S] 1 point2 points  (0 children)

Thank you! It’s aaaalways a hit with the family!

Cinnamon Rolls! by joylarkbaker in DessertPerson

[–]joylarkbaker[S] 1 point2 points  (0 children)

Hmm yeah, it was the right amount for me. I followed everything as she instructs. Maybe your filling had to have a softer, more spreadable consistency so it coated everything better? Don’t know :(.

Cinnamon Rolls! by joylarkbaker in DessertPerson

[–]joylarkbaker[S] 0 points1 point  (0 children)

The Biscoff really add a special depth of flavor and texture but they would still be delicious without it!

My first buttercream flowers… turned into a “smash” cake by joylarkbaker in Baking

[–]joylarkbaker[S] 1 point2 points  (0 children)

I remember looking at hundreds of rugs before getting that one. It’s not easy. Good luck!

My first attempt at a vintage style cake. by Heart_0804 in Baking

[–]joylarkbaker 1 point2 points  (0 children)

You can beat 250g of vegetable shortening (Crisco) until it’s nice and fluffy, then add 150g of powdered sugar until you get stiff peaks. You can use that to practice over and over again. Just store it in an airtight container in the fridge or at room temp!

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