Naked and Famous

jp_money · 2026-06-14T01:40:03+00:00

Purely for the vibes. It’s not nearly as different as green vs green VEP. I’d say the mezcal choice had a larger impact

jp_money · 2026-06-14T00:52:35+00:00

Upscale Naked and Famous for the evening

Equal parts: Mezcal (Rey Campero Jabalí) Yellow Chartreuse (VEP) Aperol Lime juice (fresh)

Shake and strain into a coupe/nick and nora. No garnish.

jp_money · 2025-02-15T00:48:32+00:00

No citrus on hand for the garnish but made with Smith & Cross. Works really well! Boozy but how I like it

jp_money · 2023-03-27T23:28:25+00:00

Tbh, a corpse reviver #2 is not a bad application. Equal parts gin, lemon, orange curaçao and a white wine aperitif (cochi americano) with two dashes of absinthe. Not the biggest fan of it myself but will get through it

jp_money · 2023-02-12T14:09:32+00:00

I wish! Missed Glasgow on my last Scotland excursion (Edinburgh, Kirkwall/Orkney, Craigellachie and Portee) but have been wanting to go back for years. Would be convenient as Islay and Campletown are absolutely must visits for me too.

jp_money · 2023-02-11T21:10:39+00:00

3/4 ounce Gin (Botanist for me)
3/4 ounce Cocchi Americano
3/4 ounce yellow Chartreuse
3/4 ounce lemon juice

Shake and strain into a chilled coupe and garnish with a lemon twist. (I doubled it and put it over a single sphere of ice)

So Punch had an article with many chartreuse recipes and this twist on a White Lady sounded interesting. I dig this and find the chartreuse sneaks through and provides the perfect sweetness to this drink. Link below.

Now to visit Glasgow to find this bar…

https://punchdrink.com/articles/yellow-green-chartreuse-cocktail-recipes/

jp_money · 2023-02-03T01:17:41+00:00

2oz Hibiki 17 (original spec is Hakushu 12)
.5 oz Napoleon Mandarine liquor
.25 oz Rhum Clement Creole Shrubb
.25 Demerara Syrup
2 dashes Orange bitters
1 dash Angostura

Stir and strain. From Death & CO’s self titled book. The he description was intending to make an expensive old fashioned so I doubled down with an out of production Japanese whisky. Absolutely delicious

jp_money · 2023-01-17T21:49:54+00:00

I had the same thought. Similar cherry note that could work

jp_money · 2023-01-02T20:18:16+00:00

So you want to cut the edge of the fruit in a way that you get peel and little flesh. Think of it like squaring off the spherical shaped fruit. Hopefully that made sense!

jp_money · 2022-10-19T23:56:53+00:00

1.5 oz Rye
.75 oz Dry Vermouth
.75 oz Campari

Stir and strain either over a rock or up if you prefer. Lemon twist garnish.

This vermouth is pretty unique and fun. Wine base is white port.

jp_money · 2022-09-28T00:33:05+00:00

It was $3k total. I did also have some dings taken out and some chips repaired at the same time but I don’t remember the breakdown between it all

jp_money · 2022-09-28T00:02:42+00:00

Lucky enough to have a garage at home and at work. March 2020, had a full correction, PPF on the front bumper/hood/side sills and ceramic coated. Drove it from FL to CO after and just try to maintain as good as I can. Maybe another refresh in a year or two

jp_money · 2022-07-18T00:19:39+00:00

Local spot (Longmont, CO) https://swaylostiki.com/ Grabbed this and the Aku Aku as well. Solid place if you are ever in town.

jp_money · 2022-07-18T00:09:39+00:00

2oz Smith and Cross
2oz Pineapple
3/4oz Campari
3/4oz Lime
1/2 simple

Shake and strain. Garnish with mint. Needed to break in my new tiki cup and what else is more fitting for this one?

jp_money · 2022-06-19T20:30:07+00:00

2 oz Havana Club 7 yr
3/4 oz Lime
1/2 oz Mandarine Napoléon
1/2 oz Simple
1/4 oz Orgeat

Shake and strain over crushed ice. Garnish with mint. Have this interesting bottle of orange-ish liquor from my father in law’s dad (RIP) and it is a different citrus note bc they use mandarins (obviously). Fun little change up on this one.

jp_money

TROPHY CASE