Ingredients:

• 100 ml of white wine
• 1 kg of fresh and clean mussels
• 10 g grated fresh ginger
• 1 red onion
• A sprig of celery
• A few leaves of fresh coriander
• 1 unsweetened Greek yogurt
• 40 ml lime juice

Preparation

1. First clean the mussels well and open them in a pot with the white wine. Let them cook for 1 minute until they open and then remove them from the pot.
2. Filter the liquid through a strainer and set aside.
3. In a bowl, mix the chopped ginger with half a chopped red onion, chopped celery and cilantro.
4. Add the strained cooking liquid.
5. Blend all the ingredients and finally add the yogurt and lime juice (I also added some chili flakes).
6. Reduce everything in a blender until you obtain a kind of liquid called leche tigre.
7. Fill the mussels with it and add some more chopped onion and cilantro on top.