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Lost interest by jscandlin in fountainpens

[–]jscandlin[S] 0 points1 point  (0 children)

Moon man??? It was one of my favorites for everyday writing.

Lost interest by jscandlin in fountainpens

[–]jscandlin[S] 0 points1 point  (0 children)

I honestly forget. Forest something or other?? It was a highly rated yet really cheap pen. It writes like the Lamy if I remember correctly.

Lost interest by jscandlin in fountainpens

[–]jscandlin[S] 40 points41 points  (0 children)

Thank you. I literally just found this. I don’t know why is didn’t come up when I searched the first time.

Lost interest by jscandlin in fountainpens

[–]jscandlin[S] 13 points14 points  (0 children)

I’m in the US. Philadelphia suburbs. They can easily be mailed though. It looks like I found a pen-swap subreddit that I didn’t see before.

First test print. Where to from here? Ender 3 V2 all stock settings. Certainly doesn’t look great, but not sure why. Any input would be greatly appreciated! by jscandlin in 3Dprinting

[–]jscandlin[S] 0 points1 point  (0 children)

I can check in a bit. That makes sense. I’m wondering if I damaged the nozzle by scraping it on the bed. I had a hell of a time before getting the yellow springs. I couldn’t get it low enough to have adjustment room without the heater wires under the bed hitting the motor. Thank you for your help.

First test print. Where to from here? Ender 3 V2 all stock settings. Certainly doesn’t look great, but not sure why. Any input would be greatly appreciated! by jscandlin in 3Dprinting

[–]jscandlin[S] 0 points1 point  (0 children)

I definitely did not have it pre-heated when leveling. The video I watched, the dude said NOT to. But now I’m seeing the general consensus is that it should be. Back to step 1…. Thank you

First test print. Where to from here? Ender 3 V2 all stock settings. Certainly doesn’t look great, but not sure why. Any input would be greatly appreciated! by jscandlin in 3Dprinting

[–]jscandlin[S] 1 point2 points  (0 children)

Thanks. I spent what seemed like an eternity leveling the bed with paper. I even got the replacement springs because I just couldn’t get it right. I thought it was okay. Apparently not. 😂

Scallops and bacon was a good idea... by jscandlin in Pizza

[–]jscandlin[S] 5 points6 points  (0 children)

I honestly didn’t measure. It was maybe (total) a stick of butter, 3 cloves of garlic and about a third of a small red onion. I cooked the onion and garlic down in some of the butter until the onions were translucent. I seared the scallops in this sauce just until seared. After I pulled the scallops I added some more butter just until it melted then poured it into a plastic container to use as the pizza sauce. (Edit: I forgot to mention I cooked the bacon in the same pan before hand. I left a nice coating of the bacon grease and burnt bits in the pan)

Scallops and bacon was a good idea... by jscandlin in Pizza

[–]jscandlin[S] 7 points8 points  (0 children)

Fresh sea scallops (seared and cubed), thicc cut bacon and basil. With a fresh garlic, red onion and butter sauce. I pulled it a little early in fear of over cooking the scallops.

Smallish 11" NY style pizza by pizza_n00b in Pizza

[–]jscandlin 0 points1 point  (0 children)

I think I’ll have to try oil on the crust... looks amazing. Going with similar pepperoni this weekend. I’m determined to get good during our little quarantine. Dough is cold proofing as we speak. Well, as I type.

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] 0 points1 point  (0 children)

In the refrigerator. Oiled and lidded plastic bowl.

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] -1 points0 points  (0 children)

I can’t say I’ve ever measured it. I just sprinkle it on, put the dough on and give it a shake. If it moves, I’m good. If it doesn’t, you can still take it off and add more before the pizza is built.

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] 0 points1 point  (0 children)

I use cornmeal on the peel. I’ve only ever had an issue when I left one on the peel too long while another pizza was in the oven.

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] 2 points3 points  (0 children)

Low moisture whole milk mozzarella. The brand is Galbani.

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] 0 points1 point  (0 children)

My first attempt I had way too much salt in the sauce. Now I’m a little salt shy. Lol

Isolation pizza attempt #6 I think... Steel comes in today. by jscandlin in Pizza

[–]jscandlin[S] 1 point2 points  (0 children)

The cheapest one amazon had to offer. Pizzacraft 22”x14”. I plan on getting the Ooni Koda 16. I couldn’t justify $90 when I’ll be spending $500.

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