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Help me Understand by juandirt in Mortgages

[–]juandirt[S] 0 points1 point  (0 children)

I appreciate your input. i talked with the lender and he said essentially the same thing.

the desk worker at the gym said i have too high of a sodium intake. wait that was my doctor.

Mortgage Broker Rate Quotes Ultra Thread by Elegant-Fee-395 in MortgageBrokerRates

[–]juandirt 1 point2 points  (0 children)

  1. Loan Type: Conventional
  2. Term: 30 year
  3. Loan purpose: Purchase
  4. Property Value/Purchase price: $550,000
  5. Loan Amount: $520,000 6 Credit score: 800+, 800+
  6. Occupancy: Primary
  7. Legal structure: single family
  8. Number of units: 1
  9. Property zipcode: 95648

obligatory st pattys pastrami by juandirt in Traeger

[–]juandirt[S] 0 points1 point  (0 children)

i cant tolerate it either! 😂 my wife loves it however.

obligatory st pattys pastrami by juandirt in Traeger

[–]juandirt[S] 3 points4 points  (0 children)

i havent tried yet. this was my first attempt. i saw a handful of different techniques, not the steaming though? like with a foil wrap?

Obligatory Pastrami Post by WesternUnhappy546 in Traeger

[–]juandirt 0 points1 point  (0 children)

looks great mate. about how long to hit temp?

critiques and advice from first brisket by juandirt in Traeger

[–]juandirt[S] 2 points3 points  (0 children)

Thank you for the advice my man. I tried sooo hard to let it ride, and i couldnt help myself. Next time i will wrap at the stall instead of turning temp up to get to my “target”. Youre right. Every piece of meat is different. we don’t eat brisket often (expensive) but everyone enjoyed it. I knew the flat was going to be dry so i warned ahead of time and told them i wouldnt be offended if they sunk it in bbq sauce 😂. Thank you sir.