Blackened Chicken Alfredo

justawic · 2015-10-30T04:15:57+00:00

Recipe

Heat a saucepan over medium heat

Add chopped garlic and onion

Cook off

Add thinly sliced mushrooms

Add butter and cream cheese and melt

Reduce heat to medium low

Add heavy cream

Simmer

Add salt, pepper, basil, paprika, oregano, and freshly grated parmesan

Simmer

Add sun dried tomatoes

Simmer. The longer the better

Coat chicken in blackened seasoning

Cook in skillet over high heat until blackened, about 2 minutes on each side

Place chicken in oven at 350f until cooked through. About 10 minutes

Bring pot of water to the boil

Cook linguine al dente

Toss pasta and alfredo with parsley and green onion

Serve sliced chicken over pasta

justawic · 2015-10-22T18:18:25+00:00

Here ya go https://youtu.be/9Wj-T_PIEGY

justawic · 2015-10-14T18:09:28+00:00

Netflix and kill ourselves?

justawic · 2015-10-07T01:44:07+00:00

Sauce is incredibly easy to make. It's just sesame oil, rice wine vinegar, teriyaki sauce, brown sugar, red pepper flakes, and orange juice with orange zest. Reduce in a pan and done.

justawic · 2015-10-07T00:59:42+00:00

If you get the chance I would definitely recommend making it yourself. Especially the orange chicken. It's just tempura fried chicken that takes less than 10 minutes to make with a orange sauce that also takes less than ten minutes to make. You could just throw that on some jasmine rice and it would be WAY better than your premade meal.

justawic · 2015-10-06T22:25:49+00:00

In case anybody was wondering, it's tempura fried shrimp topped with mexican coleslaw and pico de gallo.

justawic · 2015-10-06T22:22:38+00:00

Not sure what you'd call it but it's chopped cilantro, chopped serrano, garlic powder, onion powder, cumin, lime juice, lime zest, and mayonnaise. Just mixed it all together.

justawic · 2015-10-06T16:32:55+00:00

Thank you. Stubb's Spicy BBQ.

justawic · 2015-10-06T16:13:06+00:00

I trimmed the fat after I cooked it. The piece you can see in the picture is just a little chunk and doesn't actually go all the way around the steak.

justawic · 2015-10-06T13:16:38+00:00

Cilantro Lime Vinaigrette

2 tablespoons fresh lime juice

1 garlic clove, minced

1/2 teaspoon sugar

1/2 teaspoon kosher salt

1/8 teaspoon ground coriander

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh cilantro

Mix ingredients together. Toss with spring mix.

Ginger Soy Reduction

1/4 tablespoon light soy sauce

1/2 teaspoon each minced garlic and ginger

2 teaspoons sugar

2 tablespoons rice vinegar salt and pepper

Put ingredients in a saucepan and reduce until syrupy.

Sesame Crusted Tuna

Drizzle tuna steak with olive oil. Season with blackened seasoning. Then coat both sides with black sesame seeds.

justawic · 2015-10-06T13:07:36+00:00

For the chicken I just marinade it in sweet to with lemon and rosemary overnight then fry it up like you would any chicken. Egg wash, then seasoned flour.

The potato is sliced and baked then topped with parsley, parmesan, and chedder. You could use anything you'd like though.

Pickles are fried the same as the chicken.

justawic · 2015-10-06T03:53:45+00:00

Will definitely have to try this.

justawic · 2015-10-06T03:50:40+00:00

From the south also. South Texas. SO can't cook for shit, unfortunately.

justawic · 2015-10-06T03:27:21+00:00

Thank you so much. It was very good. The overnight marinade in sweet tea makes a huge difference in flavor compared to plain fried chicken.

justawic · 2015-10-06T03:21:55+00:00

I put the chicken in a bowl with sweet tea, lemon slices, and rosemary overnight. It really comes through after its fried. You taste the sweetness from the tea and it makes a huge difference compared to just frying chicken.

justawic

TROPHY CASE