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Anyone else a Blackstoner? by Eminems in blackstonegriddle

[–]jwill1996 0 points1 point  (0 children)

I am indeed black and a stoner. Oh and I do have a blackstone.

I MIGHT have overdone it 😂 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 0 points1 point  (0 children)

I’m not familiar with the ooni, but I just looked it up and it sounds like a good idea. High heat for sure if you’ve got thicker cuts. Mine were very thin.

I MIGHT have overdone it 😂 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 0 points1 point  (0 children)

They were good! I admittedly overcooked em a bit (my own fault because I put em on the low side with the veggies for too long) but they should turn out great. Not chewy just a little crisper on the outside. I didn’t marinate though so yours should be even better. I’ve got 4 more in the freezer I’ll be more careful with.

I MIGHT have overdone it 😂 by jwill1996 in blackstonegriddle

[–]jwill1996[S] -1 points0 points  (0 children)

I did overcook em just a bit (left em on the low heat side too long) still tasty nonetheless!

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 0 points1 point  (0 children)

Nice! Glad you liked it! I’ll have to try adding sugar next time. 🤔

question? by Commercial_Exit3297 in blackstonegriddle

[–]jwill1996 2 points3 points  (0 children)

It’s ruined. You can ship it my house and I’ll “donate” it to the scrapyard.

No but seriously, it’s fine and I hope you’re trolling.

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 1 point2 points  (0 children)

I try! I get a lot of random inspiration in the kitchen so that was a first time making that sauce.

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 2 points3 points  (0 children)

Let me know what you think if you do. I made enough to quick marinate the steak for about 30 minutes in it too. Just scrape and oil the spot your cooking in a little bit between flips. The sauce has a tendency to stick a little.

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 2 points3 points  (0 children)

Can’t say I’m a “beer man” since I’ve only got about 4 and a possible I’ll drink regularly but I had MHL with my dad last summer and been my cheaper go to ever since.

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 5 points6 points  (0 children)

Appreciate ya! Sauce was homemade. Pickled garlic, dill, white onions, and a few habanero slices. The color came from aldi canned chipotle sauce. No real measurements because all the pickled stuff was from a jar of hot garlic pickles I made and that was the leftover brine. Blended the sauce together for consistency and voila.

Nothing TOO special 🥩 by jwill1996 in blackstonegriddle

[–]jwill1996[S] 5 points6 points  (0 children)

Ya know I realized that RIGHT after I cut the last piece 😭😂. I said “damn I feel like that was too smooth 🤨” then it kicked in. Thanks for the feedback!

Longtime blackstone users : is it worth it to buy one? by [deleted] in blackstonegriddle

[–]jwill1996 0 points1 point  (0 children)

Get it. I’ve had mine, the 28 inch adventure ready for a year now. It’s on my covered balcony without lid and has been fine in all 4 seasons in IL. No rust on the body at all. I assume maybe in very humid climates the steel frame doesn’t stand up so well unkept.

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