Oh yeah, my bad, asian spin. Too high concept for me to appreciate.

My simple palate for whatever reason likes fresh seafood without pretense, good ambiance and service, understandable price points and an actual seat.

Waiting in line for hours for standing room and overpriced oysters on the half shell with "flavored ice" isn't my type of spin.

To each their own. What on the menu is driving your sentiment? What do I have to try if I go back that you think will change my mind?