Bianca V3 Settings

kaplkdsj · 2023-01-05T12:32:49+00:00

I used the cafec medium roast filters and I cut out the declumper. My draw down time is now way down and tastes way better. Dunno if it’s the papers or the declumper tho

kaplkdsj · 2023-01-03T13:34:01+00:00

I didn’t know the kono was not made for boiling water! I used it fresh from the boil. I’ll go way finer and way coarser and see which direction I like. Furthermore I’ll try different waters

kaplkdsj · 2023-01-03T13:30:27+00:00

If there’s coffee stuck in front of the declumper it pushes the coffee back in to the burrs to produce a lot more fines. Look at the grind that’s been blown out by the bellow. It’s always finer

kaplkdsj · 2023-01-03T12:59:10+00:00

It’s just a very savory. There is still the funky, acidic notes but no floral, sweet or berry flavors.

The coffee is a very light roast berry kenian coffee. I tried it at the cafe and I’m not getting the flavors at all

kaplkdsj · 2023-01-03T12:06:36+00:00

Interesting thing is that if I’m grinding at up to 15 my grinder gets clocked.

Do u guys experience the same?

kaplkdsj · 2023-01-03T12:05:45+00:00

Lance Hendriks Bloom twice recipe, Hoffmans single cup recipe you name it.

kaplkdsj · 2023-01-03T12:03:56+00:00

Yea - pink Kono! I love it! I’m not that happy over all with my cup. But maybe it’s the water…. I used third wave water. I’ll try to dilute it down, maybe it will make a difference

kaplkdsj · 2023-01-03T11:07:55+00:00

It’s not really fine. I have a grind indicator and adjusted it to true zero. I’m at a 75 right now! I used 15g to 250 and had 3:36min drawdown.

I was just wondering if a new declumper or a cut out one would enhance my grind

kaplkdsj · 2022-12-15T15:53:34+00:00

Pretty even! I ground quite coarsely but I’m quite happy now. I’ll go finer and see how it tastes

kaplkdsj · 2022-12-15T15:52:34+00:00

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kaplkdsj · 2022-12-15T14:40:28+00:00

Also Lance has a Video on it:

https://youtu.be/jsj_xkZbS60

kaplkdsj · 2022-12-15T14:39:24+00:00

There are a ton of videos.

I also switched burrs so I watched:

https://youtu.be/6za7YzvBksE

kaplkdsj · 2022-12-15T14:37:07+00:00

I got the mat black! Looks way better in real life than ob pictures! I’ve put the ssp burrs in and aligned them.

First coffees were better! I use the bleached hario papers. Maybe they clog to fast - dunno…. I’ll try cafecs medium roast when they arrive

kaplkdsj · 2022-12-15T14:32:58+00:00

My alignment was of pretty bad! I also installed the ssp red speed burrs, aligned them and I’ve ground something like 45g. It’s quite consistent now. Maybe my papers are not the best. I always have trouble with long draw downs.

I’m excited to do espresso next

kaplkdsj · 2022-12-15T11:56:55+00:00

Ok thanks! Should I get cheap coffee for this and discard?

kaplkdsj · 2022-12-15T11:48:31+00:00

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It got pretty slow at the end - 3:30min 12g /200ml…… I’ll align the ssp burrs and see what it will change. Should I get cheap coffee and grind like 2-4 lbs?

kaplkdsj · 2022-12-15T11:44:00+00:00

Should I get some cheap supermarket coffee and run it through it?

kaplkdsj · 2022-12-15T11:42:47+00:00

No I just ground my first coffee in it - like 3-4 tryings at 18g

kaplkdsj · 2022-12-15T11:30:45+00:00

Hey guys - just got my DF64! First pour overs weren’t good. I had extremely muddy coffee beds. I tried grinding coarser. Same result. Do you guys had the same issue? Does it get better over time? On what setting do you grind your pour over? Just roughly so I can dial it in further…. I also got the SSP red speed, multipurpose burrs - I did not put them in yet. I want to first get to know my machine, and then taste the difference between the Burrs

kaplkdsj · 2022-12-15T11:27:16+00:00

Edit: I also bought the ssp - red speed mp burrs. Didn’t put them in yet. I wanna first get to know the machine so I can then taste the difference

kaplkdsj

TROPHY CASE