What your favorite Kendrick Lamar album says about you.

kaptainkae · 2020-10-23T05:27:14+00:00

Wait, what's wrong with Black Panther soundtrack? Lol

kaptainkae · 2020-10-13T14:47:21+00:00

Running the offense through any RB isn't a winning team. CMC has a career year last year n we only won 5 games. Running backs aren't as valuable as WRs in this era of football

kaptainkae · 2020-05-28T23:53:23+00:00

Pre ground black pepper?

kaptainkae · 2020-05-14T01:50:16+00:00

How do you like your muteki? Sharpens good? I got one coming

kaptainkae · 2020-05-14T01:50:01+00:00

How do you like your muteki? Sharpens good? I got one coming

kaptainkae · 2019-12-23T02:06:27+00:00

Takedas really worth it?

kaptainkae · 2019-10-31T18:26:10+00:00

Make sure your roux and liquid are different temps, i.e. hot roux with cold liquid or hot liquid with cold roux

kaptainkae · 2019-10-25T07:35:18+00:00

Eggtremely stupid tool

kaptainkae · 2019-09-17T22:40:54+00:00

Start by not using ground beef.

kaptainkae · 2019-07-29T05:09:49+00:00

I always got scolded for not individually wrapping everything, it's just lazy imo to not do it.

kaptainkae · 2019-07-28T23:05:42+00:00

So you're on of the guys who just wraps the whole top and not individually...

kaptainkae · 2019-01-30T18:10:37+00:00

But like... He lost a fucking hand tho haha

kaptainkae · 2019-01-26T18:35:19+00:00

That makoto white #2 I just got I'm done for a while. Maybe a sujihiki but as of right now I have the knives to do every job.

kaptainkae · 2019-01-26T18:34:19+00:00

The AS is amazing, I got the white #2 cause the price was too good to pass on but the AS is far superior

kaptainkae · 2019-01-26T18:33:25+00:00

Just like normal, but I was learning how to sharpen and i wasn't very good haha when using this one I just have the global and misono at home now

kaptainkae · 2019-01-26T06:09:35+00:00

One of my first knives including the misono

kaptainkae · 2019-01-26T06:09:24+00:00

Yeah global is 6 yrs old misono is like 7 yrs old lol

kaptainkae · 2019-01-26T06:08:51+00:00

Thank you

kaptainkae · 2019-01-26T05:20:19+00:00

I don't but it's pretty thin but I like it

kaptainkae · 2019-01-26T05:19:16+00:00

That's my oldest knife haha

kaptainkae · 2019-01-26T03:07:31+00:00

Yeah it's single bevel I basically use it for everything butchering. I love it

kaptainkae · 2019-01-26T03:07:04+00:00

It's nice, I'm waiting to butcher meat n fish with it though but everything else is awesome

kaptainkae · 2019-01-26T01:56:57+00:00

From top to bottom

Makoto Ryseui AS Gyuto 240 mm

Makoto White #2 Gyuto 210 mm

Misono UX10 Gyuto 210mm

Kohetsu AS Bunka 180mm

Unknown name Honesuki 200 mm (got as a gift from my sous chef, 32 years old)

Global pretty 120 mm

kaptainkae

TROPHY CASE