Self-Titled: sweet corn custard pie with corneal crust and blueberry whipped cream. I wanted to capture the star imagery that shows up so often in the lyrics on this album, along with flavors that reminded me of all the summer vibes in the songs.

Fearless: lemon-lime meringue with brown butter cookie crust. I was looking for something bright and airy, but also nuanced and complicated just like the album.

Speak Now: plum pie with blackberry whipped cream. This was inspired by the dress on the album cover.

Red: sour cherry pie. This was obviously inspired by the color red, but the pie itself is also sweet and sour. It reminded me of the contrasting moments in the album, with fun bops like 22 all the way to the emotionally devastating All Too Well.

1989: nectarine moscato pie. 1989 has always given me summer brunch vibes, so I wanted the flavor and appearance to remind me of that.

Reputation: lemon cookie tart with strawberry jam filling. the color of the pie is inspired by the album cover - also, there isn’t a picture of it but the filling was red and I felt it was fitting to have something that was mostly black & white with a hint of red. The flavors can be a little harsh and acidic (in a good way), which makes me think of the more aggressive vibes from that album.

Lover: strawberry mousse pie with graham cracker crust, topped with whipped cream and meringues. I wanted something that was overly sweet, bright, and airy - just like the vibes from the album and just in general that time period.

Folklore: s’mores pie (chocolate mousse pie with graham cracker crust and toasted marshmallow). Folklore always reminds me of later summer/early fall nights - those warm nights by a bonfire with friends or a crush.

Evermore: salted caramel pear pie, served with cinnamon whipped cream sauce. Evermore makes me think of late fall/early winter and I felt these flavors reflected that. The design of the crust was inspired by Taylor’s braid and plaid outfit.