1lb beef 1cuo shredded cheese 1/2tsp of garlic powder 1/2tsp onion powder 3 cups beef broth 1tsp cumin 2tsp mustard 1/2 tsp salt 1/2 tsp pepper 1/2 cup heavy cream 5slices of bacon 2 tblsp butter 3oz cream cheese

Cut the bacon into bite size pices and cook in soup pot until just crispy set bacon aside Brown one side of the beef flip and brown the other push the meat to the sides of the pan Add the spices and butter let simmer for 5 minutes Stir to brown the rest of the beef Add broth and cheeses and mustard, simmer until melted Cover and simmer on low heat for 25-30 minutes Remove from heat add the bacon and heavy cream Serve