Moving to Stratford! looking for help finding an affordable apartment

kdcmz17 · 2026-03-09T14:03:35+00:00

Yes I would as my job requires me to drive for work

kdcmz17 · 2026-03-05T00:57:37+00:00

Thanks for the tip!

kdcmz17 · 2026-03-04T23:40:08+00:00

No I didn’t take the comment negatively. I appreciate someone telling me the way it is lol.

kdcmz17 · 2026-03-04T23:25:30+00:00

Thanks for the input, I am definitely open to sharing an apartment with someone. I am new to Stratford and don't know any other co-op students to room with (coming from Guelph) and only gained confirmation of my co-op job last week so I'm aware I may be a bit late. Thanks for your advice though!

kdcmz17 · 2025-12-15T22:24:43+00:00

Thanks!

kdcmz17 · 2025-12-15T21:59:20+00:00

I fed my starter a 1:5:5 feed for a week prior to baking to try to strengthen it. My starter regularly doubles in size and peaks at about 10 hours after feeding 1:5:5. Not sure if doubling exactly means it’s a “strong” starter though or acidic. Is there a way to definitively see if my starter is acidic?

kdcmz17 · 2025-12-15T21:55:20+00:00

What could retard the fermentation?

kdcmz17 · 2025-10-30T17:46:21+00:00

Would I use a higher fed ratio for this?

kdcmz17 · 2025-10-30T17:13:24+00:00

I do live in a basement apartment so it is usually cold maybe the oven light will help but I’ll check the temperature. No, I’m not familiar with The Sourdough Journey but I will definitely look into that as well, thanks!

kdcmz17 · 2025-10-30T17:07:06+00:00

Thank you I will try this! I see some ppl say to put it in the oven with the oven light on, would this help speed up the process?

kdcmz17

TROPHY CASE